CHOCOLATE ALMOND AVOCADO BROWNIES
Steps:
- Preheat the oven to 350 degrees F. Line a 9 13-inch glass baking dish with parchment and grease the parchment.
- Whisk the flour, cocoa, and salt together in a large mixing bowl.
- Grind the almonds in a food processor until roughly chopped. Stir the nuts into the cocoa mixture.
- Break up the chocolate and add the pieces to the food processor. Pulse just until coarsely chopped and stir into the cocoa mixture.
- Wipe out the food processor; then add the oil, avocado, eggs, and sugars and proces until smooth.
- Use a rubber spatula to transfer the avocado mixture to the bowl with the cocoa mixture; then gently fold the dry ingredients into the wet ingredients.
- Pour the batter into the baking dish and bake for 35 minutes, until the batter has
- just barely set in the middle. Allow to cool fully before slicing into 3 4-inch brownies.
- ;
- Prep Time: 15 minutes .
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Danaa Fatawu
[email protected]These brownies were a hit at my party! Everyone loved them. They're definitely going to be my go-to brownie recipe from now on.
Chondra Williams
[email protected]Not bad! I'm not sure I'd make these again, but they were a fun experiment. The avocado made them a bit too dense for my liking.
Kelebogile Sekwakwa
[email protected]Wow! These brownies are amazing! They're so rich and chocolatey, with a perfect chewy texture. I love the addition of almonds and avocado, which give them a unique and delicious flavor.
Sammy Norby
[email protected]These brownies were a bit too sweet for my taste, but overall they were still pretty good. I think next time I'll try using less sugar.
Magar Samir
[email protected]Meh. I found these brownies to be too dense and dry. The avocado didn't really add anything to the flavor or texture.
Sunny icy
[email protected]These brownies were easy to make and turned out so moist and delicious! I loved the combination of chocolate, almonds, and avocado. They were a big hit with my family and friends.
Amita Bam
[email protected]I'm not a huge fan of avocados, but these brownies were surprisingly good! The avocado added a subtle richness and creaminess that really complemented the chocolate. I'll definitely be making these again.
Azadar husain
[email protected]These brownies were incredibly rich and fudgy, with a delightful combination of chocolate and almond flavors. The avocado added a lovely creaminess and the hint of saltiness was the perfect finishing touch. I can't wait to make these again!