CHOCOLATE ALMOND BRITTLE
I found this on Recipe Goldmine and think it will be a nice cooking project for my 9-year old daughter. Prep time does not include cool time. **Make sure your sugar is "cane" sugar and not "beet" sugar. Beet sugar will separate near the end of the process and ruin the brittle.
Provided by Cook4_6
Categories Candy
Time 27m
Yield 48 serving(s)
Number Of Ingredients 4
Steps:
- Grind 25 almonds from the pound.
- Put butter, sugar and whole almonds into heavy cast aluminum pan. Cook over high heat, stirring constantly. Reduce heat slightly after sugar melts to keep from turning too dark. Keep stirring briskly. Cook to almost hard crack stage, about 290 degrees F on candy thermometer. This will take about 10 to 12 minutes.
- Pour onto ungreased cookie sheets to about the thickness of an almond.
- Melt semisweet chocolate and smear on top of warm brittle. Sprinkle ground nuts on top of the chocolate. Cool and chill until chocolate hardens. Break into pieces.
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scarlett Guzman
[email protected]This brittle is the perfect gift for any occasion. It's delicious, easy to make, and always a hit.
Ermiyas Taddese
[email protected]This brittle is so easy to make, it's almost dangerous. I could eat the whole batch in one sitting.
Eric Maria
[email protected]This brittle is the perfect after-dinner treat. It's sweet, salty, and crunchy. What more could you ask for?
Kacie Lauren
[email protected]I'm not a big fan of brittle, but this recipe is a game-changer. It's so delicious and easy to make.
Robin Hossan
[email protected]This brittle is a great way to use up leftover chocolate and almonds. It's a delicious and easy way to satisfy your sweet tooth.
Mahedy Hasan
[email protected]I'm so glad I found this recipe. It's the best chocolate almond brittle I've ever had.
Wendy Mensah-Arthur
[email protected]This brittle is the perfect balance of sweetness and saltiness. It's the perfect snack to satisfy my sweet tooth.
Ssembalirwa Moses
[email protected]I love that this brittle is made with real chocolate and almonds. It's so much better than the store-bought stuff.
MOTO MEDIA KENYA
[email protected]This brittle is so good, I could eat it every day.
Chandra Tamang
[email protected]I've been making this brittle for years and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Farhan Suleman
[email protected]This brittle is the perfect gift for friends and family. It's always a hit.
Javed Iqbal Javed Iqbal
[email protected]I'm not a huge fan of brittle, but this recipe changed my mind. It's so delicious and I can't wait to make it again.
Muhammad Ayanwaseem
[email protected]This brittle is so easy to make, but it looks and tastes like it came from a professional bakery.
Bunny_Fang
[email protected]I love the combination of chocolate and almonds in this brittle. It's the perfect sweet and salty snack.
Robbin Brow
[email protected]This brittle is so addictive! I can't stop eating it.
Faris Hd
[email protected]I've made this brittle several times now and it always turns out great. It's a great recipe for beginners.
Orlando Gbolue
[email protected]This is my new favorite brittle recipe. It's so easy to make and the results are always perfect.
Sharif Ochieng
[email protected]I made this brittle for a party last weekend and it was a huge success! Everyone loved it.
jawed qadri
[email protected]This chocolate almond brittle is the perfect combination of sweet, salty, and crunchy. It's so easy to make and always a hit with my friends and family.