CHOCOLATE ALMOND BRITTLE
Here in Kern County, there are thousands of acres of almond orchards. I like to experiment with recipes—always trying to come up with something new. This candy is the result of altering, adding and a lot of taste testing (somebody had to do it!). I think it turned out rather well. —Pat Parsons, Bakersfield, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1 pound.
Number Of Ingredients 8
Steps:
- Grease a 15x10x1-in. metal baking pan; set aside. In a 1-1/2-qt. microwave-safe bowl, combine the sugar, corn syrup and salt. Microwave, uncovered, on high for 2-1/2 minutes. Stir in almonds; cook on high for 2-1/2 minutes. Add the butter and vanilla; cook on high for 1 minute., Stir in baking soda. As soon as the mixture foams, quickly pour onto a greased metal baking sheet. Cool completely. Break into 2-in. pieces. , Melt chocolate coating in a microwave. Dip 1 side of brittle int chocolate and place on waxed paper to harden. Store in an airtight container.
Nutrition Facts : Calories 483 calories, Fat 22g fat (12g saturated fat), Cholesterol 4mg cholesterol, Sodium 313mg sodium, Carbohydrate 73g carbohydrate (62g sugars, Fiber 3g fiber), Protein 4g protein.
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TOMMY MCALLISTER ABERDEEN SCOTLAND LYRICAL MIRICAL
[email protected]I can't wait to try this recipe!
Peter Barasa
[email protected]This brittle is the perfect gift for any occasion.
Jihad free
[email protected]I'm not much of a baker, but this recipe was so easy to follow. Even I could make it!
B R O K E N
[email protected]I was looking for a new brittle recipe to try and I'm so glad I found this one. It's amazing!
Bellypushpo Shilpi gosthi
[email protected]This recipe is a keeper! I'll definitely be making this brittle again.
Katie Hughes
[email protected]This brittle is so good, I could eat it every day.
Patience John
[email protected]I've tried other brittle recipes before, but this one is by far the best. It's the perfect combination of crunchy and chewy.
Lexxapro
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The brittle was delicious and everyone at my party loved it.
Taha Rizwan
[email protected]This brittle is so delicious and addictive. I can't stop eating it!
Niamatkhan Official
[email protected]I love this recipe! It's so easy to follow and the brittle turns out perfectly every time.
Md. Salauddin
[email protected]This is the best brittle recipe I've ever tried. It's so simple to make and the results are always amazing.
Leana Dawids
[email protected]I've made this brittle several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and salty.
Channsaith Saith
[email protected]This chocolate almond brittle was a hit at my last party! It was so easy to make and turned out perfectly. The combination of chocolate and almonds was divine.