CHOCOLATE-ALMOND CHEESECAKE
Provided by Giada De Laurentiis
Categories dessert
Time 1h25m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Special equipment: a 9-inch springform pan
- Preheat the oven to 350 degrees F.
- For the crust: Add the chocolate graham crackers and the almonds to a food processor. Process until finely chopped. Add the butter and salt and process to the consistency of wet sand. Press the crust into the bottom of a 9-inch springform pan. Refrigerate until ready to use.
- For the topping: In a small bowl, combine the brown sugar, flour and almonds. Using your fingers, work in the butter until the mixture has the texture of a crumble topping. Set aside.
- For the filling: Place the cream cheese, sugar and yogurt in a large bowl. Using an electric hand mixer, beat on medium speed until light and fluffy, about 3 minutes, scraping down the sides of the bowl as needed with a rubber spatula. Add the eggs, almond extract, vanilla extract and salt; beat another minute on medium. Reduce the speed to low and beat in the chocolate until combined. Pour the filling over the crust and sprinkle evenly with the crumble topping.
- Bake until the center of the cake is just set, 45 minutes. Let cool to room temperature, then refrigerate until completely chilled.
- Serve cold, with a dusting of powdered sugar if desired.
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Lina Alaaeldin
[email protected]I can't wait to try this recipe.
Susan Ouma
[email protected]This cheesecake looks so decadent.
Besham Traders
[email protected]I'm going to make this cheesecake for my next party.
Stephanie Bee
[email protected]I'm not really a fan of cheesecake, but this recipe sounds really good.
Life Lifepubg
[email protected]This recipe looks delicious. I'm going to try it this weekend.
Sk Nayem
[email protected]This cheesecake was amazing! I can't wait to make it again.
Ninsiima Hasifa
[email protected]I would not recommend this recipe to anyone.
sheila Roe
[email protected]I thought this cheesecake was just okay. It wasn't as good as I was expecting.
Arad Farahani
[email protected]The crust was a little too thick for my liking.
gliti juste
[email protected]This cheesecake was a little too sweet for my taste.
soual
[email protected]I would definitely recommend this recipe to anyone who loves chocolate and cheesecake.
Jam Hamza
[email protected]This cheesecake is really rich, so a little goes a long way.
black night
[email protected]I love the combination of chocolate and almonds in this cheesecake.
Ashik Howlader
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. It's absolutely delicious.
Fozia Rashid
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly.
19AI_9009_ Faria Afroj
[email protected]This was the best cheesecake I've ever had. The crust was perfect and the filling was smooth and creamy.
Abiti Francis
[email protected]The flavor of this cheesecake was out of this world! I'll definitely be making it again.
Ganesh Budha
[email protected]I've never made cheesecake before, but this recipe was easy to follow and the results were amazing.
Manuel Carrillo
[email protected]This cheesecake was a hit at my dinner party! The combination of chocolate, almond, and cheesecake was perfect.