CRANBERRY SALAD
This recipe was passed down from my Grandmother, and it's a traditional family favorite at our house!
Provided by Tanya Strayhorn
Categories Fruit Sides
Time 14h
Number Of Ingredients 6
Steps:
- 1. In a large serving bowl whisk the boiling water into the Rasberry Jello until dissolved.
- 2. Drain pineapple & add juice only to the hot Jello.
- 3. Refridgerate for 2 hrs.
- 4. Remove Jello from the fridge. Mash the cream cheese into the Jello with a fork, breaking cream cheese into tiny pieces. Do not cream together!
- 5. Fold in remaining ingredients & chill over night.
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Kholo Masubelele
[email protected]I love the addition of orange zest in this recipe. It really brightens up the flavor.
Baba Dhalzhab
[email protected]This salad is a great way to use up leftover cranberries. I always have some on hand during the holidays.
Ihavenofriends 13
[email protected]I've never been a big fan of cranberry salad, but this recipe changed my mind. It's so refreshing and flavorful.
Alen Ghalr
[email protected]This is my go-to cranberry salad recipe. It's easy to make and always turns out delicious.
Zx Arif
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone loved it.
Najet Ben Hamouda
[email protected]This salad is the perfect combination of tart and sweet. I love the addition of walnuts and celery.
Aasha Limbu
[email protected]I've been making this cranberry salad for years and it's always a crowd-pleaser. It's so easy to make and it always turns out delicious.
Tasha
[email protected]This cranberry salad was a huge hit at my holiday party! The flavors were perfectly balanced and the presentation was stunning. I'll definitely be making this again next year.