CHOCOLATE ALMOND CHEESECAKE
My family enjoys a good meal, but we all save room for dessert when this cheesecake is part of the menu. Its rich chocolate flavor is so satisfying when we're craving something sweet and creamy. -Jeri Dobrowski, Beach, North Dakota
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the cracker crumbs, 1/4 cup sugar, 2 tablespoons cocoa and butter. Press onto the bottom of a 9-in. springform pan; chill. , In a large bowl, beat the cream cheese, sour cream, and remaining sugar until smooth. Beat in 1 teaspoon extract and remaining cocoa. Add eggs; beat on low speed just until combined. , Pour into crust. Bake at 350° for 45-50 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and remaining extract; beat until stiff peaks form. Spread evenly over cheesecake. Sprinkle with almonds. Store in refrigerator.
Nutrition Facts : Calories 397 calories, Fat 25g fat (14g saturated fat), Cholesterol 125mg cholesterol, Sodium 181mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 1g fiber), Protein 6g protein.
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Quinten Sullivan
[email protected]This cheesecake was a bit too sweet for my taste, but my family loved it. The crust was delicious and the filling was creamy and smooth. I would recommend using less sugar in the filling next time.
Robel Vlogs
[email protected]I love chocolate and almond, so I was excited to try this cheesecake. It didn't disappoint! The crust was flaky and the filling was creamy and smooth. The chocolate and almond flavors were perfectly balanced. I would definitely make this again.
Kato Bana
[email protected]This cheesecake was easy to make and turned out great! The crust was crispy and the filling was creamy and smooth. The chocolate and almond flavors were perfectly balanced. I would definitely make this again.
Progress Onyebuchi
[email protected]This cheesecake was delicious! The chocolate and almond flavors were perfect together, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a decadent dessert.
Beni szn
[email protected]This cheesecake was a bit too sweet for my taste, but my family loved it. The crust was delicious and the filling was creamy and smooth. I would recommend using less sugar in the filling next time.
Kalli Rhodes
[email protected]I love chocolate and almond, so I was excited to try this cheesecake. It didn't disappoint! The crust was flaky and the filling was creamy and smooth. The chocolate and almond flavors were perfectly balanced. I would definitely make this again.
MD shamsuddin MD shamsuddin
[email protected]This cheesecake was easy to make and turned out great! The crust was crispy and the filling was creamy and smooth. The chocolate and almond flavors were perfectly balanced. I would definitely make this again.
Rumi Islam
[email protected]This cheesecake was delicious! The chocolate and almond flavors were perfect together, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a decadent dessert.
Mubashir Gabool
[email protected]This cheesecake was a bit too sweet for my taste, but my family loved it. The crust was delicious and the filling was creamy and smooth. I would recommend using less sugar in the filling next time.
Aftab Lahori
[email protected]I love chocolate and almond, so I was excited to try this cheesecake. It didn't disappoint! The crust was flaky and the filling was creamy and smooth. The chocolate and almond flavors were perfectly balanced. I would definitely make this again.
Raby Hasso
[email protected]This cheesecake was easy to make and turned out great! The crust was crispy and the filling was creamy and smooth. The chocolate and almond flavors were perfectly balanced. I would definitely make this again.
Alihyder Memon303
[email protected]This cheesecake was delicious! The chocolate and almond flavors were perfect together, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a decadent dessert.
Regina Nakatte
[email protected]I made this cheesecake for my husband's birthday and it was a huge success! He loved the chocolate and almond flavors, and the crust was the perfect consistency. I will definitely be making this again for special occasions.
Comfort Nwosu Humgbeme
[email protected]This cheesecake was a bit too rich for my taste, but my family loved it. The crust was delicious and the filling was creamy and smooth. I would recommend using a dark chocolate instead of a semisweet chocolate to balance out the sweetness.
Thomas Power
[email protected]This cheesecake was easy to make and turned out beautifully. The crust was crispy and the filling was creamy and smooth. The chocolate and almond flavors were perfectly balanced. I would definitely recommend this recipe.
Eunice Kwarteng
[email protected]I'm not usually a fan of cheesecake, but this chocolate almond cheesecake changed my mind. It was the perfect balance of sweet and tart, and the chocolate and almond flavors were perfectly complementary. I'll definitely be making this again.
Xxx Xx
[email protected]This chocolate almond cheesecake was a hit at my dinner party! The combination of chocolate, almonds, and cheesecake was divine. The crust was flaky and buttery, and the cheesecake filling was rich and creamy. I will definitely be making this again.