CHOCOLATE ALMOND PUMPKIN BREAD
This is a yummy recipe I got from a real estate agent who used to leave whole pumpkins on our doorsteps around Halloween time. Super easy and quick to prepare! My family LOVES it!
Provided by SueHoo
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a 9x5-inch loaf pan with cooking spray.
- Mix flour, sugar, baking soda, salt, cloves, cinnamon, nutmeg, pumpkin pie spice, and baking powder together in a large bowl. Add pumpkin puree, vegetable oil, water, and eggs; beat until well incorporated and smooth. Gently stir in chocolate chips and almonds. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 1 hour and 15 minutes. Let cool in pan for 10 minutes before transferring to a wire rack to finish cooling.
Nutrition Facts : Calories 355.1 calories, Carbohydrate 50.1 g, Cholesterol 31 mg, Fat 16.4 g, Fiber 2.7 g, Protein 4.9 g, SaturatedFat 4.2 g, Sodium 322.1 mg, Sugar 34.1 g
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Shak Sadi
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for the holidays.
Rahana Shafiq
[email protected]Overall, I really enjoyed this bread. It was moist, flavorful, and had the perfect amount of sweetness. I would definitely recommend it.
francisco chavez
[email protected]The bread was a little dry. I think I would add more pumpkin puree next time.
SENZO DLULISA
[email protected]This bread was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Nicky254_ke
[email protected]I'm not a big fan of pumpkin bread, but this recipe changed my mind! The chocolate and almond flavors really complement the pumpkin. I'll definitely be making this again.
Amir Khan333
[email protected]This bread is my new favorite! It's so moist and flavorful. I love the chocolate chips and almond extract. I'll definitely be making this again and again.
mariebelle Abi gerges
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Roy Mathur
[email protected]This bread was a disappointment. It was dry and bland. I wouldn't recommend it.
awing joshua
[email protected]I've made this bread twice now and it's always a hit! It's so easy to make and always turns out perfectly. I love the moist texture and the delicious flavor.
Sunny Bunny
[email protected]This bread was amazing! It was so moist and flavorful. I loved the combination of chocolate, almond, and pumpkin. I will definitely be making this again.
R Bautista21
[email protected]The bread was a little dry. I think I would add more pumpkin puree next time.
M Joseph
[email protected]This bread was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Umarjan Umarjan
[email protected]This bread was easy to make and turned out great! I used a gluten-free flour blend and it still came out perfectly. I'll definitely be making this again.
Zubair ronaq Kashmiri
[email protected]I made this bread for my family and they loved it! It was so moist and flavorful. I especially liked the chocolate chips and almond extract.
Habel Khan
[email protected]This bread was delicious! The chocolate and almond flavors were a perfect complement to the pumpkin. I also liked the texture, which was moist and fluffy.
Arsen Aveti
[email protected]I've made this bread several times now and it's always a favorite. It's so easy to make and always turns out perfectly. I love the combination of chocolate, almond, and pumpkin flavors.
SAD X BLOOD
[email protected]This chocolate almond pumpkin bread was a hit at my holiday party! It was moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making it again.