If you love chocolate, you'll find these tarts irresistible. The rich filling blends chocolate marshmallows and whipping cream for a treat that's hard to beat.-Susan Martin, Chino Hills, California
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a microwave-safe bowl, combine the candy bars, marshmallows and milk. Microwave, uncovered, on high for 45 seconds; stir. Heat 15-20 seconds longer or until the marshmallows are melted; stir until blended. Cover and chill for 7 minutes., Fold in half of the whipped cream. Spoon into tart shells; top with the remaining whipped cream. Garnish with chocolate sprinkles if desired. Refrigerate until serving.
Nutrition Facts : Calories 356 calories, Fat 24g fat (12g saturated fat), Cholesterol 46mg cholesterol, Sodium 177mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.
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Saad Burki
[email protected]I can't wait to make these tarts again!
Victor Bale
[email protected]These tarts are the perfect dessert for a special occasion.
Faisalshehzad pcs
[email protected]I made these tarts for a bake sale and they sold out in minutes!
Zidi Queen
[email protected]These tarts were a bit too rich for my taste, but my husband loved them.
Bailey Harris
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these tarts. The almond flavor really balanced out the chocolate.
Larry Hartman
[email protected]These tarts were a bit time-consuming to make, but they were definitely worth it.
Shawn Dreyling
[email protected]I had a hard time finding almond flour, but it was worth the effort. These tarts were amazing!
Unogwu Regina
[email protected]The crust was a little dry, but the filling was delicious.
Ovi Nondid
[email protected]These tarts were a little too sweet for my taste, but my kids loved them.
Lilliana Turner
[email protected]I loved the combination of chocolate and almond in these tarts. They were the perfect balance of sweet and nutty.
Lerato Tsima
[email protected]The tarts turned out beautifully! The chocolate ganache was especially impressive.
Willow
[email protected]These tarts were so easy to make! I didn't have any trouble finding the ingredients, and the instructions were clear and easy to follow.
Sandy Sinkhorn
[email protected]I made these tarts for my family and they were a big hit! The chocolate and almond flavors were a perfect combination.
Huwane Braham
[email protected]These chocolate almond tarts were a hit at my dinner party! The crust was flaky and buttery, and the filling was rich and decadent. Everyone loved them.