CHOCOLATE ALMOND TIRAMISU CREPES

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Chocolate Almond Tiramisu Crepes image

Simply decadent! But don't tell your guests it's low-cal, they'll never know the difference and thank you later!

Provided by Wildflour

Categories     Dessert

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 17

8 ounces mascarpone cheese, room temp
1/4 cup sugar-free Cool Whip, thawed
2 tablespoons sugar-free chocolate syrup, Hershey's
1 teaspoon pure vanilla extract
1/4 teaspoon almond extract
4 prepared crepes, warmed
4 ladyfingers
1 cup brewed coffee (warm or chilled)
1 fluid ounce brewed espresso (warm or chilled)
1 teaspoon Splenda granular (or to taste for sweetness)
1 teaspoon pure vanilla extract
1/4 teaspoon almond extract
1 cup sugar-free Cool Whip
4 tablespoons sugar-free chocolate syrup, Hershey's
1 teaspoon unsweetened cocoa powder
4 fresh cherries, with stems remove pits, warn guests
4 tablespoons sliced almonds

Steps:

  • In small/medium bowl, mix filling ingredients well with whisk, chill in fridge.
  • Prepare coffee and espresso, pour into small bowl, and add extracts and Splenda, stir well. *Taste for sweetness, add more Splenda if desired.
  • Set aside or chill if desired.
  • Prepare crepes and keep warm in low oven. *Frozen crepes can be used, follow package directions.
  • Divide filling and place evenly down center of each crepe.
  • One at a time, dip (both sides) each Lady Finger into coffee mixture turning over several times to soak just a tiny bit.
  • Place each Lady Finger on top of filling down center of each crepe.
  • Roll up (or fold over sides) of each crepe and place seam-side down onto plates.
  • Drizzle each with 1 Tbl. s/f chocolate syrup.
  • Top each with a 1/4 cup s/f Cool Whip.
  • Sprinkle each with sliced almonds.
  • Top each with a fresh cherry.
  • Sprinkle each with cocoa powder.
  • Serve immediately.
  • Serves 2-4.
  • *If pits are not removed, please warn guests!

Nutrition Facts : Calories 174, Fat 8, SaturatedFat 1.3, Cholesterol 80.3, Sodium 37.5, Carbohydrate 18.7, Fiber 2.2, Sugar 8.6, Protein 5.3

Livhu Mukwevho
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I'm not a big fan of crepes, but I really enjoyed these. The filling was rich and creamy, and the crepes were delicate and flavorful.


Naseem Khalid
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These crepes were amazing! The filling was creamy and the crepes were light and fluffy. I will definitely be making them again.


Dip Chowdhury
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These crepes were a bit too rich for my taste, but they were still very good. I think I would use less chocolate next time.


Barbara Henriatta
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I love the combination of chocolate and almonds in these crepes. They're the perfect dessert for any occasion.


NAVEED REHMANI
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These crepes were so easy to make and they turned out so well! The filling was creamy and delicious.


Kristian Miller
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I'm not sure what went wrong, but my crepes turned out dry and crumbly. The filling was also too sweet.


Ubaid ulrehman
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These crepes were delicious! The chocolate and almond flavors were a perfect combination. I will definitely be making them again.


Carson Bouchard
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I've made these crepes several times now, and they're always a hit. They're perfect for a special occasion or a sweet treat.


Basilica Osiri
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These crepes were a disappointment. The filling was bland and the crepes were tough.


Telamsile Tembe
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I'm not a fan of crepes, but I loved this recipe! The filling was rich and creamy, and the crepes were light and fluffy. I will definitely be making these again.


Hayat Armani
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The crepes were a little difficult to make, but the filling was worth it! It was so creamy and chocolatey.


Donna Dowdy
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These crepes were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar in the filling next time.


MR Hossen YT
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I love tiramisu, and these crepes are a fun and delicious twist on the classic dessert. The crepes are delicate and light, and the filling is rich and creamy. I highly recommend this recipe!


Mahmud Sarker
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These crepes were a hit at my brunch party! Everyone loved the combination of chocolate and almond. I will definitely be making them again.


Irshad MaRi
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I'm not much of a baker, but this recipe was easy to follow and turned out great! The crepes were light and fluffy, and the filling was creamy and delicious. My family loved them!


Rob Hawkins
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This chocolate almond tiramisu crepes recipe was a delightful culinary adventure. The crepes were delicate and flavorful, while the filling was rich and creamy. The combination of textures and flavors was simply irresistible. I highly recommend this


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