Simply decadent! But don't tell your guests it's low-cal, they'll never know the difference and thank you later!
Provided by Wildflour
Categories Dessert
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 17
Steps:
- In small/medium bowl, mix filling ingredients well with whisk, chill in fridge.
- Prepare coffee and espresso, pour into small bowl, and add extracts and Splenda, stir well. *Taste for sweetness, add more Splenda if desired.
- Set aside or chill if desired.
- Prepare crepes and keep warm in low oven. *Frozen crepes can be used, follow package directions.
- Divide filling and place evenly down center of each crepe.
- One at a time, dip (both sides) each Lady Finger into coffee mixture turning over several times to soak just a tiny bit.
- Place each Lady Finger on top of filling down center of each crepe.
- Roll up (or fold over sides) of each crepe and place seam-side down onto plates.
- Drizzle each with 1 Tbl. s/f chocolate syrup.
- Top each with a 1/4 cup s/f Cool Whip.
- Sprinkle each with sliced almonds.
- Top each with a fresh cherry.
- Sprinkle each with cocoa powder.
- Serve immediately.
- Serves 2-4.
- *If pits are not removed, please warn guests!
Nutrition Facts : Calories 174, Fat 8, SaturatedFat 1.3, Cholesterol 80.3, Sodium 37.5, Carbohydrate 18.7, Fiber 2.2, Sugar 8.6, Protein 5.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #desserts #number-of-servings
You'll also love
Livhu Mukwevho
[email protected]I'm not a big fan of crepes, but I really enjoyed these. The filling was rich and creamy, and the crepes were delicate and flavorful.
Naseem Khalid
[email protected]These crepes were amazing! The filling was creamy and the crepes were light and fluffy. I will definitely be making them again.
Dip Chowdhury
[email protected]These crepes were a bit too rich for my taste, but they were still very good. I think I would use less chocolate next time.
Barbara Henriatta
[email protected]I love the combination of chocolate and almonds in these crepes. They're the perfect dessert for any occasion.
NAVEED REHMANI
[email protected]These crepes were so easy to make and they turned out so well! The filling was creamy and delicious.
Kristian Miller
[email protected]I'm not sure what went wrong, but my crepes turned out dry and crumbly. The filling was also too sweet.
Ubaid ulrehman
[email protected]These crepes were delicious! The chocolate and almond flavors were a perfect combination. I will definitely be making them again.
Carson Bouchard
[email protected]I've made these crepes several times now, and they're always a hit. They're perfect for a special occasion or a sweet treat.
Basilica Osiri
[email protected]These crepes were a disappointment. The filling was bland and the crepes were tough.
Telamsile Tembe
[email protected]I'm not a fan of crepes, but I loved this recipe! The filling was rich and creamy, and the crepes were light and fluffy. I will definitely be making these again.
Hayat Armani
[email protected]The crepes were a little difficult to make, but the filling was worth it! It was so creamy and chocolatey.
Donna Dowdy
[email protected]These crepes were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar in the filling next time.
MR Hossen YT
[email protected]I love tiramisu, and these crepes are a fun and delicious twist on the classic dessert. The crepes are delicate and light, and the filling is rich and creamy. I highly recommend this recipe!
Mahmud Sarker
[email protected]These crepes were a hit at my brunch party! Everyone loved the combination of chocolate and almond. I will definitely be making them again.
Irshad MaRi
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out great! The crepes were light and fluffy, and the filling was creamy and delicious. My family loved them!
Rob Hawkins
[email protected]This chocolate almond tiramisu crepes recipe was a delightful culinary adventure. The crepes were delicate and flavorful, while the filling was rich and creamy. The combination of textures and flavors was simply irresistible. I highly recommend this