CHOCOLATE-ALMOND TOFFEE
Steps:
- Prepare 1-2 trays with waxed paper, foil, or parchment, sprayed lightly with nonstick cooking spray. Melt butter on low heat. Add the sugar, saltwater and syrup. Increase the heat slightly and stir and heat until mixture reaches 260 degrees on your candy thermometer. Add 1⁄8 of the almonds and continue cooking until mixture is 305 degrees. Once the mixture reaches 305, remove from heat and pour onto your prepared pan. Let cool completely. When the candy has cooled break into pieces. Using a knife or your food processor, chop the remaining almonds into small pieces. Melt the chocolate in your microwave at 11/2 - 2 minute intervals, checking and stirring until just melted. Dip the toffee into the melted chocolate then press the chocolate-coated candy into the nuts.
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Lisa McCray-Carter
[email protected]This toffee is a bit too sweet for my taste, but it's still good.
Kamari Williams
[email protected]I'm not sure what I did wrong, but my toffee didn't turn out as expected. It was still tasty, but it wasn't as hard as I thought it would be.
MD Nayime Hossen
[email protected]This toffee is the perfect gift for friends and family. It's sure to be a hit.
Ben Cheadle
[email protected]I love the way this toffee looks. It's so festive and perfect for the holidays.
Mutono
[email protected]This toffee is a great make-ahead treat. I made it a few days before my party and it was still fresh and delicious.
Younykooky Younykooky
[email protected]I'm so glad I found this recipe. This toffee is the perfect addition to my holiday baking list.
vaporwave_ doug
[email protected]This toffee is so rich and decadent. It's the perfect treat to enjoy after a meal.
Ember Jones
[email protected]I love how this toffee is both sweet and salty. It's the perfect balance of flavors.
Mark Roland kim
[email protected]This toffee is a bit more time-consuming to make, but it's worth the effort. It's the perfect treat for a special occasion.
BLOODY
[email protected]I followed the recipe exactly and my toffee turned out beautifully. It was the perfect gift for my friends and family.
Lashanna Glaspie
[email protected]This toffee is so addictive! I can't stop eating it. I love the way the chocolate and almonds complement each other.
Abu Sayed x
[email protected]I've made this toffee several times now and it always turns out perfectly. It's a great recipe for beginners and experienced bakers alike.
Lonnie Endofhorn
[email protected]I'm not a huge fan of toffee, but this recipe changed my mind! It was the perfect combination of sweet and salty, and the almonds added a nice crunch.
Md Kawsar Ahammed
[email protected]This toffee was a hit at my holiday party! It was so easy to make and everyone loved it.