CHOCOLATE AMARETTI CAKE
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-inch spring-form pan with nonstick spray and refrigerate.
- In a small bowl, microwave the chocolate chips, stirring every 30 seconds, until melted and smooth, about 2 minutes.
- In a food processor, combine the almonds and cookies, and pulse until finely ground. Transfer to a bowl. Add the butter, sugar, and orange zest to the processor and blend until creamy and smooth. With the machine running, add the eggs one at a time. Add the nut mixture and the melted chocolate. Pulse until blended.
- Pour the batter into the prepared pan. Bake until the center puffs and a tester inserted into the center of the cake comes out clean, about 35 minutes. Cool the cake in the pan for 15 minutes. Transfer to a platter, sift the cocoa powder over, and serve.
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Irasema Guerra
[email protected]I loved the unique flavor of this cake. The amaretti cookies added a nice crunch and the chocolate was rich and decadent. It was a hit with my family and friends.
Malik Sohaib
[email protected]This cake was amazing! The combination of chocolate and amaretto was perfect. I will definitely be making this again.
Malik Siraj ud din
[email protected]This cake was easy to make and turned out beautifully. It was a big hit at my party. Thanks for the recipe!
Atia Ibnat
[email protected]I'm not a fan of amaretto, but I still enjoyed this cake. The chocolate flavor was rich and decadent, and the cake was moist and fluffy.
Micaela Ndomene
[email protected]This cake was delicious! I made it for a potluck and it was a big hit. Everyone loved the unique flavor of the amaretti cookies.
Nelly Kafui
[email protected]The cake was dense and dry. I think I overbaked it. I will try again with a lower oven temperature.
TAMUGRI Peter
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I would recommend using less sugar next time.
Hassan Muhammad ingarma
[email protected]5 stars! This cake was amazing! I made it for my husband's birthday and he loved it. It was the perfect combination of chocolate and amaretto.
Gorkhe SIR
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. It was moist and flavorful, and the chocolate ganache was the perfect finishing touch.
Najeeb Najooo
[email protected]This cake was easy to make and turned out beautifully. It was a big hit at my dinner party. Thanks for sharing the recipe!
scott adkins
[email protected]I loved the unique flavor of this cake. The amaretti cookies added a nice crunch and the chocolate was rich and decadent. It was a hit with my family and friends.
Courtney Sutton
[email protected]This chocolate amaretti cake was a delight to make and even better to eat! The combination of chocolate and amaretti cookies was perfect, and the cake was moist and fluffy. I will definitely be making this again.