CHOCOLATE AMARETTO TRUFFLES
Steps:
- 1. Preheat oven to 325° F. Line large jelly roll pan with parchment paper. Spread almonds on pan and toast for 20 minutes, stirring after 10 minutes. When done, slide parchment off pan and let cool 5 minutes. Place almonds in a food processor with a metal blade and process until ground. 2. Melt chocolate in a double boiler or in microwave in 15-second increments, stirring between cycles, until smooth. Heat cream on stove or in microwave until hot but not boiling. Whisk into melted chocolate in four parts. Add almonds and almond liqueur and mix well. 3. Line a cookie sheet with parchment or waxed paper. Pour the mixture onto paper and spread about 1/3-inch thick. Freeze 25 minutes. 4. Slide the paper off the pan and line with new paper. Scoop up teaspoons of the choc
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Yawar Ali
[email protected]These truffles were a bit dense for my taste, but the flavor was good. I think I would prefer a truffle with a lighter texture.
Devraj Tamang
[email protected]These truffles were perfect! I made them for my husband's birthday, and he loved them. They're so easy to make, and they look really impressive. I'll definitely be making these again.
Parth Duhun
[email protected]These truffles were a bit too boozy for my taste, but my friends loved them. They're very rich and decadent, so a little goes a long way.
Roy Rogelio
[email protected]These truffles were amazing! I made them for my holiday party, and they were a huge hit. They're so easy to make, and they look really impressive. I'll definitely be making these again.
Nadra Anna
[email protected]These truffles were a bit dense for my taste, but the flavor was good. I think I would prefer a truffle with a lighter texture.
SALTER
[email protected]These truffles were perfect! I made them for my husband's birthday, and he loved them. They're so easy to make, and they look really impressive. I'll definitely be making these again.
Hussain Imran
[email protected]These truffles were a bit too sweet for my taste, but my friends loved them. They're very rich and decadent, so a little goes a long way.
Hafiz Zubair
[email protected]These truffles were easy to make and turned out beautifully. I used a combination of dark and milk chocolate, and the flavor was amazing. I'll definitely be making these again for my next party.
Shobo Khan
[email protected]I'm not a huge fan of chocolate, but these truffles were surprisingly good. The amaretto flavor really balances out the sweetness of the chocolate. I'll definitely be making these again.
Nisar Baloch
[email protected]These truffles were a hit at my holiday party! They're so rich and decadent, and the amaretto flavor is perfect. I'll definitely be making these again.