CHOCOLATE AND AMARETTO MOUSSE IN ALMOND LACE BOWLS
Steps:
- For the chocolate and amaretto mousse: Heat the cream in a small pot over medium heat. Once it starts to steam, remove from the heat and whisk in the chocolate until melted. Let cool. Carefully add the cooled chocolate cream, 2 tablespoons at a time, into a bowl with the egg yolks, mixing continuously. Stir in the amaretto. Beat the egg whites and sugar in a bowl to form a meringue, and then fold into the chocolate mixture. Cover and refrigerate 1 hour. For the almond lace bowls: Combine the butter, corn syrup and sugar in a pot over medium heat until simmering. Whisk together the flour and almonds, and then stir into the butter mixture, 1 minute. Transfer to a bowl and refrigerate covered, 1 hour.
- Preheat the oven to 350 degrees F.
- Scoop tablespoons of batter and roll into balls. Place 3 inches apart on a parchment paper-lined baking sheet (only 4 balls per row), and bake until golden, 10 minutes. Let cool until they can be touched, but are still warm enough to be pliable. Place on top of a small inverted bowl to shape, and then let cool until hardened completely, 2 minutes.
- Transfer the chocolate mousse to a piping bag and pipe into the almond lace bowls. Garnish with toasted almonds.
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Dawood Karwan
[email protected]I'm not a huge fan of amaretto, but I still enjoyed this mousse. The chocolate flavor was rich and decadent, and the almond lace bowls were a nice touch.
Jennifer Burton
[email protected]This mousse is so easy to make and it looks so elegant. I love the way the chocolate and amaretto flavors complement each other.
Ov Dahnifresh
[email protected]I made this mousse for a party and it was a huge hit! Everyone loved the combination of flavors and textures. The almond lace bowls were especially impressive.
Gamingwithbloxy
[email protected]This mousse was absolutely delicious! The chocolate and amaretto flavors were perfectly balanced, and the almond lace bowls were a beautiful and tasty touch. I will definitely be making this again.