BAKER'S DOZEN YEAST ROLLS
A yummy honey-garlic topping turns these easy dinner rolls into something extra special. Try 'em with soups and chili. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 40m
Yield 13 rolls.
Number Of Ingredients 9
Steps:
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Add water and 2 tablespoons butter; beat on medium speed for 3 minutes or until smooth. Stir in cheese and enough remaining flour to form a soft dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Divide into 13 pieces. Shape each into a ball. Place in a greased 9-in. round baking pan. Cover and let rise in a warm place until doubled, about 30 minutes., Preheat oven to 375°. Bake rolls 11-14 minutes or until lightly browned. Combine honey, garlic salt and remaining butter; brush over rolls. Remove from pan to wire rack.
Nutrition Facts : Calories 131 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 169mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
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omaer mousa
[email protected]I highly recommend this recipe to anyone who loves yeast rolls.
Nashon Omosh
[email protected]These rolls are best served warm, but they're also good the next day.
Sontu Das
[email protected]I like to add a little bit of garlic powder to the dough for extra flavor.
Umar Ilyas
[email protected]I've made these rolls with both all-purpose flour and bread flour. I prefer the bread flour because it gives the rolls a chewier texture.
Khalid shah taran Khalid shah taran
[email protected]These rolls are a great way to use up leftover mashed potatoes.
Madison Bollinger
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
sbusisiwe ncube
[email protected]These rolls are perfect for any occasion. I've made them for dinner parties, potlucks, and even just for a snack.
Abdurezak Reshad
[email protected]I'm not a very experienced baker, but these rolls turned out great. I'm so glad I tried this recipe.
parvez siyal
[email protected]These rolls were a little more difficult to make than I expected, but they were worth the effort. They were absolutely delicious!
dilip Dey
[email protected]I've tried many yeast roll recipes before, but this one is by far the best. The rolls are incredibly soft and flavorful.
AR Rashedul Islam
[email protected]These rolls are so easy to make and they taste amazing. I highly recommend them.
Kevin Kimani
[email protected]I made these rolls for a potluck and they were a huge success. Everyone raved about them.
Caro Ando
[email protected]I followed the recipe exactly and the rolls turned out great. They were light and airy, with a perfect golden brown crust.
Hamar Hassen
[email protected]These are the best yeast rolls I've ever had. I will definitely be making them again.
Carson Granger
[email protected]I've made these rolls several times now and they always turn out perfect. They're so soft and fluffy.
Cristian Pascual
[email protected]These rolls were a hit at my dinner party! Everyone loved them and asked for the recipe.