Got my little Brulee book out today as we are having friends in for dinner on Saturday.I am making my classic Brulee but came across this recipe but have not tried it. All the recipes in it were excellent so hope someone gives it a try and let me know...first time ever posting a recipe without trying it out!! Is this even...
Provided by Doreen Fish
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- 1. Line crust with foil or wax paper and fill with beans or rice to keep crust from puffing up. Bake crust 8-10 mins in 400 degree oven.Remove foil and beans and continue baking for about 12 mins till golden brown.Cool In a large bowl, whisk together egg yolks,sugar, cream, sour cream and vanilla.Transfer to the top of a double boiler or a heat proof bowl set over a pan of simmering water. Cook stirring constantly till custard thickens, about 30 mins. When custard is thick enough to coat the back of a wooden spoon, remove from heat and strain into a large clean bowl.The custard will thicken as it cools.Keep custard chilled until ready to use. Melt chocolate and spread over the baked crust.Cover with berries.Top with cooled custard, smoothing with back of a spoon. When ready to serve sift sugar over entire top. With a little propane torch....Yes!! I have one and love it.....melt the sugar . It can be done under a broiler too although I have never done my Brulee this way. Chill a few minutes before serving.
- 2. Serve with fresh blackberries on the side.
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Anthony Kgwale
[email protected]Wow!
Fash Engr
[email protected]This tart is a showstopper! It's perfect for a special occasion or a dinner party.
Mark Forster
[email protected]I'm not much of a baker, but this tart was easy to make and turned out perfectly. I'm definitely going to make it again!
Kakon Kakon
[email protected]This tart is absolutely divine! The chocolate and blackberry filling is rich and decadent, and the creme brulee topping is the perfect finishing touch.
Ben Imler
[email protected]I made this tart for my husband's birthday and he loved it! He said it was the best dessert he's ever had.
Shebeer Shebeer
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The end result is a stunning and delicious dessert.
Aleem Raza
[email protected]I'm not a huge fan of blackberries, but I loved this tart. The chocolate and creme brulee flavors really shine through.
Elizabeth Montgomery
[email protected]This recipe is a keeper! I've made it several times and it's always a success.
Akbar Shah
[email protected]I made this tart for a party and it was a hit! Everyone raved about the taste and presentation.
Miguel Trejo
[email protected]The tart was easy to make and turned out beautifully. The flavors were well-balanced and the texture was perfect. My guests loved it!
Lisa Mapenduka
[email protected]This tart was a delight! The combination of chocolate and blackberries was perfect, and the creme brulee topping added a touch of elegance. I will definitely be making this again.