CHOCOLATE AND CINNAMON MERINGUES
Categories Mixer Chocolate Egg Dessert Bake Kid-Friendly Cinnamon Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 16 meringues
Number Of Ingredients 6
Steps:
- In a bowl with an electric mixer beat the egg whites with a pinch of salt until they are foamy, add the cream of tartar, and beat the whites until they hold soft peaks. Add the cinnamon and beat the whites for 30 seconds. Sift the confectioners' sugar with the cornstarch in 6 batches over the whites, beating the mixture for 30 seconds after each addition. Fold in the chocolate gently but thoroughly and drop heaping tablespoons of the mixture onto a baking sheet lined with parchment paper. Bake the meringues in the middle of a preheated 300°F. oven for 30 mixture, or until they are firm when touched lightly. Turn off the oven and let the meringues stand in the oven with the door ajar for 1 hour. Transfer the meringues to a rack and let them cool completely. Keep the meringues in an airtight container.
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Nada Ebrahym
[email protected]I can't wait to try these meringues with different flavor combinations. The possibilities are endless!
Aiden wisdom
[email protected]These meringues are a bit time-consuming to make, but they're definitely worth the effort.
Sushmita Magar
[email protected]I'm so glad I found this recipe. These meringues are now my go-to dessert.
Arghyo Mandal
[email protected]These meringues are the perfect balance of sweet and tart. I can't get enough of them!
Shalom Ofure Okpere
[email protected]I love how these meringues melt in your mouth. They're so light and airy.
Ababil Bird
[email protected]These meringues are the perfect treat for any occasion. They're delicious, easy to make, and sure to impress your guests.
Ashley Lemar
[email protected]Overall, I thought these meringues were just okay. They weren't bad, but they weren't anything special either.
Malissa Jones
[email protected]These meringues were a bit too dry for my liking.
Haiden Starkey
[email protected]I had a hard time getting the meringues to stiffen. I'm not sure what I did wrong.
chris lasiewski
[email protected]These meringues were a bit too sweet for my taste, but they were still enjoyable.
Haliimah Ashaba
[email protected]I was a bit skeptical about the chocolate and cinnamon combination, but I was pleasantly surprised. These meringues were delicious.
Taha Hashmi
[email protected]I'm not a huge fan of meringues, but I have to admit that these were pretty good. The chocolate and cinnamon flavors really grew on me.
Phind
[email protected]These meringues are so easy to make. I was able to whip them up in no time.
Hridoy islam Rashed
[email protected]I love the unique flavor of these meringues. The chocolate and cinnamon complement each other perfectly.
Qasir Abbas
[email protected]These meringues were a hit at my last dinner party. Everyone raved about how delicious they were.
Peace Ben
[email protected]I've tried many meringue recipes before, but this one is by far the best. The meringues turned out perfectly crisp on the outside and chewy on the inside.
Tshepo Shabangu
[email protected]These meringues are absolutely divine! The chocolate and cinnamon combination is a match made in heaven, and the texture is light and airy, just the way I like it.