CHOCOLATE AND ESPRESSO LAYER CAKE WITH PEANUT BUTTER ICING
Provided by Damaris Phillips
Categories dessert
Time 2h
Yield 10 to 12 servings
Number Of Ingredients 17
Steps:
- For the cake: Preheat the oven to 350 degrees F and line two 8-inch nonstick cake pans with parchment paper.
- Combine the flour, sugar, cocoa powder, baking soda, baking powder and salt in a large bowl. In a second bowl, whisk together the buttermilk, espresso, coconut oil, vanilla and eggs. Make a well in the dry ingredients and add in the wet mixture, whisking until just combined.
- Divide the batter evenly between the two prepared cake pans. Bake on the center rack until puffed, the sides pull away from the edges and an inserted cake tester comes out clean, 30 to 35 minutes. Remove the cakes from the oven, immediately cover them with clean kitchen towels and press any domed portions down¿careful, it's hot! (This will help make sure that you don't have to level the cakes.) Allow the cakes to cool in their pans to room temperature. When completely cooled, invert onto plates.
- For the icing: Using a stand mixer fitted with the paddle attachment, cream together the cream cheese and butter on medium speed, about 2 minutes. Turn off the mixer and scrape down the sides with a spatula to ensure everything is evenly mixed. Add the peanut butter and mix on medium speed to combine. Again, turn the mixer off. Mix in the powdered sugar, 1 cup at a time, on LOW speed (or else you'll have powdered sugar everywhere!). Add the vanilla and mix once more.
- Transfer the icing to a piping bag. Ice the top of one cake layer, using a circular motion, starting from the outside and gradually moving to the center; do not ice the sides of the cake. Set the second cake layer on top of the first and repeat with the icing; again, do not ice the sides. Drag the back of a spoon in a side-to-side motion across the icing on top to lend a beautifully textured look to the icing.
- Sprinkle the iced cake with the chopped peanuts. Store in the refrigerator for up to 3 days.
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Christopher Ashtian
[email protected]I made a few modifications to the recipe to make it vegan. I used plant-based butter and milk, and I substituted the eggs with a flax egg. The cake turned out perfectly, and it was just as delicious as the traditional version. I'm so happy that I was
Raju Purja
[email protected]This cake is a bit dry for my taste. I would recommend adding more liquid to the cake batter, such as milk or coffee. Other than that, the cake is delicious and has a great flavor combination.
Sohana SAFA
[email protected]As a professional baker, I was impressed with this recipe. The cake is well-constructed and the flavors are harmonious. The peanut butter icing is particularly noteworthy, as it is light and fluffy, yet still has a浓郁的peanut butter flavor. I would hig
Mishu Rajpoot
[email protected]This cake is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the cake and icing by about half. Other than that, the cake is delicious and well-balanced.
Mina Acharya
[email protected]As a visually impaired baker, I appreciate the detailed and clear instructions in this recipe. I was able to follow along easily and create a beautiful and delicious cake. The flavors are well-balanced and the cake is moist and fluffy. I'm so happy t
Alion Shaikh
[email protected]This cake is a bit pricey to make, but it's worth every penny. The ingredients are high-quality and the flavors are incredible. I would definitely recommend this cake to anyone who is looking for a truly special dessert.
Naeem Asgher
[email protected]I was thrilled to find this gluten-free version of chocolate and espresso layer cake with peanut butter icing. The cake turned out perfectly, and it was just as delicious as the traditional version. I'm so grateful for this recipe, as it allows me to
mariza kouninioti
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a stunning and delicious cake that is sure to impress your guests. I highly recommend this recipe for special occasions.
Manju Basnet
[email protected]This cake is perfect for busy bakers like me. It's easy to make and doesn't require any特殊设备. I was able to whip up this cake in no time, and it turned out beautifully. The flavors are well-balanced and the cake is moist and fluffy. I'll definitely be
Music Commands
[email protected]I love that this recipe can be easily customized to suit different tastes. I added some chopped walnuts to the cake batter for a crunchy texture, and I used a chocolate ganache instead of peanut butter icing. The cake was a huge success, and everyone
Ahmad Zakaria
[email protected]I made a few modifications to the recipe to make it healthier. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar in the cake and icing. The cake turned out just as delicious, and it was still a crowd-pleaser. I'
Soyal Khan
[email protected]This cake is perfect for any occasion, whether it's a birthday, anniversary, or just a special treat. The combination of flavors is sure to please everyone, and the cake is sure to be a showstopper.
mdjibonkhan khan khan
[email protected]As a beginner baker, I was a bit hesitant to try this recipe, but I'm so glad I did! The instructions were clear and easy to follow, and the cake turned out perfectly. The combination of chocolate, espresso, and peanut butter was divine, and the cake
Saken Khan
[email protected]This cake was a hit at my dinner party! Everyone raved about the combination of chocolate, espresso, and peanut butter. The cake was moist and flavorful, and the icing was smooth and creamy. I will definitely be making this cake again for future gath
Almas Mohammadzai
[email protected]Peanut butter lovers, unite! This cake is a celebration of all things peanut butter. The peanut butter icing was the star of the show, with its浓郁的and nutty flavor. It was smooth, creamy, and spreadable, perfectly complementing the chocolate layers. I
Honin Honin
[email protected]As a coffee lover, I was particularly excited to try the espresso layer in this cake. I was not disappointed! The espresso flavor was rich and pronounced, perfectly complementing the chocolate. The peanut butter icing added a touch of sweetness and c
Abdelfeteh 619
[email protected]Chocolate and peanut butter are a match made in heaven, and this cake is the perfect embodiment of that. The chocolate layers were dense and decadent, while the peanut butter icing was light and fluffy. The espresso flavor added a subtle depth to the
GhostMini_ Tyme #RENATION
[email protected]This chocolate and espresso layer cake with peanut butter icing was an absolute delight! The combination of flavors was divine, with the rich chocolate and coffee notes perfectly complemented by the creamy peanut butter frosting. I followed the recip