CHOCOLATE AND RASPBERRY TART
This sweet and savory chocolate and raspberry tart recipe is courtesy of Michel Roux.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Butter an 8-by-1 1/3-inch tart ring; set aside. On a lightly floured work surface, roll out dough to a round about 1/16 inch thick. With a dry pastry brush, sweep off the excess flour; fit dough into prepared tart pan, pressing it into the edges. Trim even with top of ring. Gently prick the bottom of tart with the tines of a fork. Cover with plastic wrap; chill pie shell until firm, about 20 minutes.
- Line tart dough with parchment paper, leaving at least a 1-inch overhang. Fill with pie weights. Bake for 20 minutes. Reduce heat to 350 degrees, remove weights and parchment paper, and continue baking tart shell 5 minutes more. Remove tart from ring and transfer to a wire rack; let cool.
- In a medium bowl, gently toss together halved raspberries and mint leaves. Distribute evenly over the bottom of cooled tart shell; set aside.
- Bring cream to a boil in a heavy bottomed pan over medium heat. Remove from heat and add chocolate and corn syrup; whisk until smooth and creamy. Whisk in butter, one piece at a time. Pour chocolate mixture into tart shell over raspberries and mint; let cool. Transfer to a refrigerator at least 2 hours before serving.
- To serve, cut tart using a very sharp knife dipped in hot water, wiping in between cutting each slice. Place tart slices on individual plates and serve with reserved raspberries.
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Samra Channel
samrac@yahoo.comI've made this tart several times and it's always a hit. It's the perfect dessert to serve at a dinner party or special occasion.
Con Fie
c@aol.comThis tart is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and beautiful tart that's perfect for any occasion.
Janaki Shahi
s28@yahoo.comI'm not a huge fan of raspberries, but I loved this tart. The chocolate ganache is so rich and decadent that it balances out the tartness of the raspberries perfectly.
jahangeer malik
malik-j@gmail.comI love the way this tart looks. It's so elegant and beautiful. It's perfect for a special occasion or just to enjoy as a special treat.
Sesar Sendoya
sendoyasesar5@yahoo.comThis tart is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a special treat for my family. It's always a hit.
Bacha Saab
s-bacha37@aol.comI'm not a big fan of chocolate tarts, but this one is amazing. The chocolate ganache is rich and creamy, and the raspberries add a nice tartness. I'm definitely a fan now.
Arbab Khan
khanarbab28@aol.comThis tart is absolutely delicious. The chocolate and raspberry flavors are a perfect match, and the crust is flaky and buttery. I will definitely be making this again.
Mardey Campbell
mc@yahoo.comI've made this tart several times and it's always a hit. The chocolate ganache is so rich and decadent, and the raspberries add a perfect touch of tartness. I highly recommend this recipe.
Stachia lopez
lopez93@yahoo.comThis is my go-to chocolate tart recipe. It's always a crowd-pleaser and it's so easy to make. I love the combination of chocolate and raspberries.
ISHFAQ HAMZA
ishfaq.h35@gmail.comI made this tart for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was creamy and delicious. I'll definitely be making this again.
Nick Roho
rohonick@hotmail.comThis tart is the perfect balance of sweet and tart. The chocolate ganache is rich and decadent, while the raspberries add a refreshing brightness. I highly recommend this recipe.
Lingkon Islam
islam35@gmail.comI'm not a big baker, but this recipe was easy enough for me to follow. The tart turned out great and my friends loved it. I'll definitely be making it again.
sihawu moyo
sihawu_m49@yahoo.comThis tart is so beautiful and elegant, it's perfect for a special occasion. I made it for my husband's birthday and he loved it. The chocolate and raspberry flavors are a perfect match.
Malak Aarab
a-m79@hotmail.comI love the simplicity of this recipe. It's easy to follow and the results are always delicious. I've made this tart several times now and it's always a crowd-pleaser.
Farhan Rafi
farhanr18@aol.comThis chocolate and raspberry tart was a hit at my dinner party! The combination of rich chocolate and tart raspberries was divine, and the crust was flaky and buttery. I'll definitely be making this again.