CHOCOLATE ANGEL FOOD CAKE WITH CHOCOLATE BUTTERCREAM FROSTING

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Chocolate Angel Food Cake With Chocolate Buttercream Frosting image

I hear this is Delicious! This is the chocolate version of the white angel food cake I posted from the Rose's cookbook.

Provided by skwurt25

Categories     Dessert

Time 2h

Yield 1 cake, 4-6 serving(s)

Number Of Ingredients 15

1 cup sifted cake flour
4 tablespoons cocoa
1 1/3 cups sugar, divided
1/8 teaspoon salt
11 egg whites
1 teaspoon cream of tartar
1 teaspoon vanilla
2 egg whites
3 tablespoons water
1 teaspoon vanilla
1/4 teaspoon cream of tartar
1 cup sugar
1 cup sweet butter
1/4 cup sifted cocoa
1/8 teaspoon salt

Steps:

  • CAKE:.
  • Preheat oven to 350 degrees Fahrenheit.
  • Sift flour, cocoa and 1/3 cup sugar 5 times.
  • Add salt to egg whites and beat until stiff.
  • Add cream of tartar to the egg whites and the balance of the sugar gradually, 1 Tablespoon at a time, beating until very stiff.
  • Add vanilla.
  • Fold in the flour mixture a little at a time.
  • Pour batter into a 9" tube pan and bake for 15 minutes at 350 degrees Fahrenheit.
  • Reduce heat to 300 degrees Fahrenheit to finish baking.
  • Total baking time is about 1 hour.
  • FROSTING:
  • Combine egg whites, water, vanilla, cream of tartar, and sugar in upper part of a double boiler.
  • Mix well, beat over heat until mixture stands up in peaks.
  • If electric beater is used, bring water in lower part of double boiler to a rapid boil and beat for about 2 minutes.
  • Remove from stove and beat 3 or 4 minutes at high speed until it stands in high peeks. Be careful not to scrape beater against bottom of pan as it will darken the mixture.
  • Allow the mixture to cool, keeping it covered with a damp cloth to prevent a crust from forming.
  • Cream butter thoroughly; add cocoa (use more cocoa if more intense flavor is desired) and salt.
  • Have marshmallow mixture and butter at about same temperature and consistency before combining them (otherwise, frosting will have a tendency to separate or curdle).
  • Keep cool, not cold. If frosting should curdle, add about 2 Tablespoons hot melted butter and beat well.
  • Frost top and sides of cake.

Nutrition Facts : Calories 1086.5, Fat 47.5, SaturatedFat 29.2, Cholesterol 122, Sodium 332.5, Carbohydrate 151, Fiber 2.6, Sugar 117.6, Protein 17

Md Sakib Hasan
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The cake was a bit dry, but the frosting was delicious. I would recommend using a different cake recipe if you're looking for a moist cake.


Martin Roy
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This cake was a bit too sweet for my taste, but it was still pretty good. The cake was fluffy and moist, and the frosting was rich and creamy. I would recommend trying this recipe if you have a sweet tooth.


Laura Rangel
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I'm not a big fan of angel food cake, but this recipe changed my mind. The cake was so light and airy, and the chocolate frosting was the perfect complement. I'll definitely be making this again for my next party.


Adeorike Damilare
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This cake was a bit more work than I was expecting, but it was worth it. The cake was stunning and delicious, and the frosting was to die for. I would definitely make this again for a special occasion.


Ahmad ALSAKA
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I followed the recipe exactly and the cake turned out perfectly. It was light and fluffy, and the frosting was rich and creamy. The chocolate flavor was just right. I would definitely recommend this recipe to anyone who loves chocolate cake.


Genet Hailu
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This was the best chocolate angel food cake I've ever had! The cake was moist and fluffy, and the frosting was rich and creamy. The chocolate flavor was perfect, not too sweet and not too bitter. I'll definitely be making this cake again and again.


Amanalisabir Mani
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The cake was a bit dry, but the frosting was delicious. I would recommend using a different cake recipe if you're looking for a moist cake.


Hazem Guehaz
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This cake was a bit too sweet for my taste, but it was still pretty good. The cake was fluffy and moist, and the frosting was rich and creamy. I would recommend trying this recipe if you have a sweet tooth.


Haiti Diamond
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I'm not a big fan of angel food cake, but this recipe changed my mind. The cake was so light and airy, and the chocolate frosting was the perfect complement. I'll definitely be making this again for my next party.


Ricardo Afrika
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This cake was a bit more work than I was expecting, but it was worth it. The cake was stunning and delicious, and the frosting was to die for. I would definitely make this again for a special occasion.


Jai Ram Das Narain
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I followed the recipe exactly and the cake turned out perfectly. It was light and fluffy, and the frosting was rich and creamy. The chocolate flavor was just right. I would definitely recommend this recipe to anyone who loves chocolate cake.


chicken sause broccoli yes
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This was the best chocolate angel food cake I've ever had! The cake was moist and fluffy, and the frosting was rich and creamy. The chocolate flavor was perfect, not too sweet and not too bitter. I'll definitely be making this cake again and again.


Sahadat Hosen
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The cake was a bit dry, but the frosting was delicious. I would recommend using a different cake recipe if you're looking for a moist cake.


Charles Nnaemeka
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This cake was a bit too sweet for my taste, but it was still pretty good. The cake was fluffy and moist, and the frosting was rich and creamy. I would recommend trying this recipe if you have a sweet tooth.


Wijdan Bama
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I'm not a baker, but this recipe was easy to follow and the cake turned out great! My family loved it, and I'll definitely be making it again.


MD HRIDOY HASAN
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This cake was a bit more work than I was expecting, but it was definitely worth it. The cake was beautiful and delicious, and the frosting was to die for. I would definitely make this again for a special occasion.


Rk Eibrahim
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I made this cake for my daughter's birthday party, and it was a huge hit! The kids loved it, and the adults did too. The cake was moist and fluffy, and the frosting was rich and creamy. I would definitely recommend this recipe.


md foyej
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This was the first time I've ever made an angel food cake, and it turned out great! The cake was fluffy and moist, and the frosting was delicious. I'll definitely be making this again.


Rebekka Martin
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I'm not a huge fan of angel food cake, but this recipe changed my mind. The cake was so light and airy, and the chocolate frosting was the perfect complement. I'll definitely be making this again for my next party.


Lisa Walters
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This chocolate angel food cake with chocolate buttercream frosting was a delight! The cake was fluffy and moist, and the frosting was rich and creamy. The chocolate flavor was perfect, not too sweet and not too bitter. I'll definitely be making this