CHOCOLATE ANGEL FOOD CAKE WITH RASPBERRY SAUCE
"When I needed a light dessert for guests who were on a restricted diet, I combined two of my favorite recipes to create this chocolate cake with berry sauce," says Lana Drum, Maryville, Tennessee.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cake mix, water and cocoa. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , In a small saucepan, combine sugar substitute and cornstarch; add raspberries. Bring to a boil, stirring constantly. Cook and stir 2 minutes longer or until the mixture is thickened. Remove saucepan from the heat; cool., Run a knife around side and center tube of cake pan; remove cake to a serving platter. Strain the raspberry sauce; spoon over cake sliced. Serve with whipped topping.
Nutrition Facts : Calories 184 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 329mg sodium, Carbohydrate 38g carbohydrate, Fiber 2g fiber), Protein 4g protein.
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Hassan Shahid
[email protected]This cake looks delicious, but it seems like it might be a bit complicated to make. I'm not sure if I'm up for the challenge.
APU VAI Sutra
[email protected]I'm not sure if I have all the ingredients for this cake, but I'm going to see what I can find at the store.
Abdrr Rohya
[email protected]This cake looks like it would be perfect for a special occasion. I'm definitely going to save this recipe.
Not Stealthy
[email protected]I'm not a big fan of chocolate cake, but this one looks really good. I might have to give it a try.
Ma ruf
[email protected]This cake looks so light and fluffy. I can't wait to try it!
Sunday Mesaih
[email protected]Chocolate and raspberry is one of my favorite flavor combinations. This cake looks amazing!
Lebohang Matsome
[email protected]I've never made an angel food cake before, but this recipe looks easy enough to follow. I'm excited to try it!
asha asha
[email protected]This looks like a delicious cake! I'm going to have to try making it this weekend.
J.A.S Gaming
[email protected]This cake is way too sweet for my taste. I think I'll try a different recipe next time.
Ngawangtashi Sherpa
[email protected]I followed the recipe exactly but my cake didn't turn out as fluffy as I expected.
Dian Nee
[email protected]This cake was a bit dry for my taste. I think I might try adding some extra butter or oil next time.
Qasim Danga
[email protected]I'm not a big fan of chocolate cake, but this one is really good. The raspberry sauce makes it extra special.
Haroon Azam
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive-looking.
kambo kinyua
[email protected]I love the combination of chocolate and raspberry in this cake. It's the perfect dessert for any occasion.
Ajao Tunde
[email protected]This cake is so easy to make and it always turns out perfectly. It's my go-to recipe for chocolate cake.
Tyina Beach
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Shakib Hosen
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful.
Richard Sarpong
[email protected]This was my first time making an angel food cake and it turned out great! The cake was so light and airy, and the raspberry sauce was delicious.
Roberto Carlos Vera Cifuentes
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he had ever had.
Phistos Ramarumo
[email protected]This cake was a hit at my party! It was light and fluffy, and the raspberry sauce was the perfect complement. I will definitely be making this again.