PENNE PASTA WITH VEGGIES
This is a hot pasta dish that is colorful and a great dish to pass at a dinner party.
Provided by TMOWERY
Categories World Cuisine Recipes European Italian
Time 1h
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss with olive oil.
- In a large skillet over medium-high heat, roast asparagus, broccoli, bell pepper and zucchini until flecked with dark brown. Set aside.
- In a large skillet over medium heat, melt butter. Saute garlic with prosciutto and sun-dried tomatoes until heated through. Toss with penne, roasted vegetables and Parmesan. Place in a 9x13 inch baking dish.
- Bake in preheated oven 30 to 40 minutes, until hot.
Nutrition Facts : Calories 522.4 calories, Carbohydrate 42.5 g, Cholesterol 69 mg, Fat 31.8 g, Fiber 4 g, Protein 19.9 g, SaturatedFat 15.5 g, Sodium 785.7 mg, Sugar 3.1 g
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Shraboni Islam Bristy
[email protected]Not bad.
Tobias Bruh
[email protected]This dish is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out the fridge. Plus, it's a healthy and affordable meal that everyone loves.
zehad shaik
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. My kids loved it! I used a variety of vegetables, including broccoli, carrots, and zucchini, and they ate it all up. The sauce was also very flavorful and creamy. I will defini
Kash Kash
[email protected]Not bad.
Itachi Uchia
[email protected]This dish is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out the fridge. Plus, it's a healthy and affordable meal that everyone loves.
Chiemerie Okolie
[email protected]This penne pasta with veggies is a great recipe. It's easy to make and it's always a hit with my family. The sauce is creamy and flavorful, and the vegetables are cooked perfectly. I will definitely be making this again.
Elizabeth Buabeng
[email protected]This dish is delicious and easy to make. The sauce is creamy and flavorful, and the vegetables are cooked perfectly. I will definitely be making this again.
Insert creative name
[email protected]Not bad.
Yousef Waleed
[email protected]This dish is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out the fridge. Plus, it's a healthy and affordable meal that everyone loves.
Nwachukwu Daniel ebuka
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. My kids loved it! I used a variety of vegetables, including broccoli, carrots, and zucchini, and they ate it all up. The sauce was also very flavorful and creamy. I will defini
Sunday Godwin
[email protected]Not bad.
Mobo Robo
[email protected]This dish is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out the fridge. Plus, it's a healthy and affordable meal that everyone loves.
Boss Man
[email protected]I've made this recipe several times and it's always a hit! The sauce is so creamy and flavorful, and the vegetables are cooked perfectly. I usually add some chicken or shrimp to make it a complete meal.
Hossam Hassan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it! I used a variety of vegetables, including broccoli, carrots, and zucchini, and they ate it all up. The sauce was also very flavorful and creamy. I will definitely
Immanuel Fungaloko
[email protected]Meh.
Kristy Graves
[email protected]Made this last night and it was delicious! I used zucchini, broccoli, and carrots, and it was so flavorful. The sauce was creamy and rich, and the pasta was cooked perfectly. Will definitely be making this again.
demon lives
[email protected]This penne pasta with veggies is a lifesaver! It's so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out the fridge. Plus, it's a healthy and delicious meal th