CHOCOLATE-BANANA BREAD COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate-Banana Bread Cookies image

Take your favorite banana bread tradition and make it into these irresistible chocolate banana bread cookies.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 30

Number Of Ingredients 6

1 cup semisweet chocolate chips (6 oz)
1/2 cup butter or margarine, softened
3/4 cup mashed very ripe bananas (about 2 medium)
1 egg
1 pouch Betty Crocker™ sugar cookie mix
1 cup chopped walnuts

Steps:

  • In medium microwavable bowl, microwave chocolate chips uncovered on High 50 to 60 seconds, stirring every 30 seconds, until melted and smooth; cool 10 minutes.
  • In large bowl, beat butter, bananas and egg with electric mixer on medium speed 2 minutes. Add cooled chocolate; beat 1 minute or until blended. Add cookie mix; beat on low speed 30 seconds or until soft dough forms. Stir in walnuts. Cover and refrigerate 30 minutes or until firm.
  • Heat oven to 375°F. Onto ungreased cookie sheets, drop dough by 2 tablespoonfuls per cookie about 2 inches apart (refrigerate any remaining dough until ready to use). Bake 10 to 12 minutes or until puffed and dry on tops (centers will be very soft). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely before storing in airtight container, using waxed paper between cookie layers.

Nutrition Facts : Fat 2, ServingSize 1 Cookie, TransFat 1/2 g

Elias El Hajj
[email protected]

I'm allergic to bananas, so I can't try these cookies. :(


Manika Giri
[email protected]

These cookies sound delicious! I love chocolate and banana together.


Ngubi Zeno
[email protected]

Chocolate and banana? That's an interesting combination. I'll have to give these cookies a try.


Pawan Khanal
[email protected]

I'm not sure about these cookies. They sound a bit too sweet for my taste.


James W. “Broken” Johns III
[email protected]

These cookies look delicious! I can't wait to try them.


Ethan Cooksey
[email protected]

I was really excited to try these cookies, but I was disappointed. They were dry and crumbly. I think I might have overcooked them.


Sara Montero
[email protected]

These cookies were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.


Charlotte Nino
[email protected]

These cookies were amazing! They were so moist and flavorful. I loved the combination of chocolate and banana. I will definitely be making these again.


Amanda Steiner
[email protected]

I've never been a big fan of banana bread, but these cookies changed my mind. They were so delicious and easy to make. I'll definitely be making them again.


Betty Ferriss
[email protected]

These chocolate banana bread cookies were a hit! They were moist and flavorful, with the perfect balance of chocolate and banana. My friends and family couldn't get enough of them.