BAKED APPLE-RAISIN STUFFING
After sampling a friend's turkey dressing one Thanksgiving, I was inspired to add apples, raisins and sage to my own stuffing recipe.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small skillet, saute onion and celery in butter until tender. Add the apple, raisins, bouillon, salt, sage, poultry seasoning and pepper. Cook and stir 1-2 minutes longer. Stir in broth. Pour over bread crumbs; toss to coat., Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 25 minutes. Uncover; bake 20-25 minutes longer or until golden brown.
Nutrition Facts : Calories 280 calories, Fat 13g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 984mg sodium, Carbohydrate 39g carbohydrate (18g sugars, Fiber 3g fiber), Protein 4g protein.
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Christiankevin Birungi
[email protected]This stuffing is a must-try for any stuffing lover. It's the perfect combination of sweet and savory.
xamu zee
[email protected]I love the unique flavor combination of this stuffing. It's a great way to change up your Thanksgiving or Christmas dinner.
bernard Mulenga
[email protected]This stuffing is a great way to use up leftover bread. It's also a delicious and easy side dish.
Nymka
[email protected]I've tried many stuffing recipes over the years, but this one is my favorite. It's always moist and flavorful.
Hans Kraut
[email protected]This stuffing is the perfect side dish for any holiday meal.
Ashley Blanton
[email protected]I love the way the apples and raisins add a touch of sweetness to this stuffing.
Shane Robinson
[email protected]This stuffing is so easy to make and it's always a hit with my guests.
Janitha Thilakshana
[email protected]I made this stuffing for the first time last year and it was a huge success. I'll definitely be making it again this year.
Mst Taniea
[email protected]This stuffing is a great way to use up leftover bread. It's also a great way to get your kids to eat their fruits and vegetables.
Asif islam
[email protected]I love the combination of apples and raisins in this stuffing. It adds a touch of sweetness and texture that really elevates the dish.
Jat Cat
[email protected]I've been making this stuffing for years and it's always a favorite. It's the perfect side dish for any holiday meal.
Bint Caros
[email protected]This stuffing is so easy to make and it's always a hit with my family and friends.
Madeleine Erasto
[email protected]I made this stuffing for a potluck and it was a total crowd-pleaser! Everyone loved the unique flavor combination.
Steven Quilt
[email protected]This stuffing was a huge hit at our Thanksgiving dinner! It was moist and flavorful, with the perfect balance of sweetness from the apples and raisins and savory from the bread and herbs. I'll definitely be making this again next year.