CHOCOLATE BANANA CREAM CAKE RECIPE - (4.4/5)
Provided by Nicole S
Number Of Ingredients 15
Steps:
- 1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks. Beat in the bananas, sour cream and vanilla. Combine the flour, baking soda and salt; add to the creamed mixture and mix well. 2. In a small bowl, beat egg whites until stiff peaks form. Fold into batter. Transfer to two greased and floured 9-in. round baking pans. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. 3. For filling, in a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Cover and refrigerate until chilled. 4. In a small bowl, beat frosting until light and fluffy. Place bananas in a small bowl; toss with lemon juice. 5. Place one cake layer on a serving plate; spread with 3 tablespoons frosting. Stir pudding; spread half over the frosting. Top with half of the bananas and the remaining cake layer. Repeat frosting, filling and banana layers. Frost sides and decorate top edge of cake with remaining frosting. Store in the refrigerator.
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D Sherrell
s_d@gmail.comThis cake was a bit too sweet for my taste, but it was still good. The cake was moist and flavorful, and the frosting was rich and creamy.
Sabine Paul
s_paul@gmail.comThis cake was delicious! The chocolate and banana flavors were perfect together, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this cake again.
mdapsshouvo
mdapsshouvo@yahoo.comI made this cake for my son's birthday and it was a huge hit! The cake was moist and flavorful, and the frosting was rich and creamy. I highly recommend this recipe.
It's Kadir
i6@yahoo.comThis cake was really easy to make and it turned out great! The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again.
Nirob Njr
n@aol.comThis cake was very good. I did have to bake it for a little longer than the recipe called for, but it turned out great. I also used a cream cheese frosting instead of the chocolate frosting.
LeeAnn Cooper
cooper-l31@gmail.comI made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the frosting was rich and creamy.
Hortense Johnson
h@yahoo.comThis cake was a bit too sweet for my taste, but it was still good. The cake was moist and flavorful, and the frosting was rich and creamy.
sagor albumnu
a.s88@hotmail.comI've made this cake several times and it's always a winner. The cake is moist and flavorful, and the frosting is rich and creamy.
A Sahive
sahive2@aol.comThis cake was easy to make and turned out great! I used a gluten-free flour blend and it worked perfectly. The cake was moist and flavorful, and the frosting was delicious.
RAAJ Sharma technology
r.t60@gmail.comI made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the frosting was rich and creamy.
Shazia Parlor
sparlor@gmail.comThis cake was a bit too sweet for my taste, but it was still good. The cake was moist and flavorful, and the frosting was rich and creamy.
Adeel Aslam
adeel87@gmail.comI've made this cake several times and it's always a winner. The cake is moist and flavorful, and the frosting is rich and creamy.
mr x
m_x21@hotmail.comThis cake was easy to make and turned out great! I used a gluten-free flour blend and it worked perfectly. The cake was moist and flavorful, and the frosting was delicious.
Sovit pokhrel
sovit-pokhrel@hotmail.comI made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the frosting was rich and creamy.
Daniela Lopez
l@hotmail.comThis cake was a bit too sweet for my taste, but it was still good. The cake was moist and flavorful, and the frosting was rich and creamy.
sewalem haile
haile@yahoo.comI've made this cake several times and it's always a winner. The cake is moist and flavorful, and the frosting is rich and creamy.
Inna Meneely
meneely_i33@gmail.comThis cake was easy to make and turned out great! I used a gluten-free flour blend and it worked perfectly. The cake was moist and flavorful, and the frosting was delicious.
April Maston
m-april74@gmail.comI made this cake for my birthday and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the frosting was rich and creamy.
Aditya Karki
k@gmail.comThis cake was absolutely delicious! The chocolate and banana flavors were perfect together, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this cake again.