CHOCOLATE BANANA NUT MUFFINS
These bake out very moist and rise high! Tiny chocolate chips may be subbed for the nuts. Sprinkle lightly with powdered sugar, drizzle with a glaze or frost after baking. Which ever you decide, these are fantastic muffins!
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 400 degrees.
- Line 12 muffin tins with paper liners.
- In a large bowl, sift together flour, sugar, cocoa, baking powder and salt.
- In a medium bowl, whisk together egg, milk, oil, bananas and vanilla; mix well to combine.
- Add the dry ingredients to the wet ingredients, stir JUST until moistened (don't worry about any small lumps remaining).
- Gently stir in the nuts.
- Divide batter evenly between the lined muffin tins (filling to the top!).
- Bake for 20-25 minutes, or until muffins test done).
Nutrition Facts : Calories 277.3, Fat 13.6, SaturatedFat 2.4, Cholesterol 18.4, Sodium 378, Carbohydrate 35.4, Fiber 2.7, Sugar 13.3, Protein 5.9
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Gustavo Rockie
[email protected]I'm allergic to nuts, so I substituted chopped dried cranberries in this recipe. They were delicious!
Teffy Wilkerson
[email protected]These muffins are perfect for a quick and easy breakfast. They're also great for packing in lunches.
Dennis Dokpo
[email protected]I made these muffins for my kids and they loved them. They're a great way to get them to eat their fruit.
abu jafor
[email protected]These muffins were a bit dry, but the flavor was good.
Sikandar Qadar
[email protected]I'm not a big fan of chocolate banana nut muffins, but these were surprisingly good. I'll definitely make them again.
Alejandro Jones
[email protected]These muffins are the best! They're moist, fluffy, and full of flavor.
Samsung Mobi
[email protected]I've made these muffins several times and they're always a hit. Everyone loves them!
anna jagne
[email protected]These muffins are so easy to make and they always turn out great. I love that I can use overripe bananas in them.
Waseem Ahamed
[email protected]These muffins are delicious! I love the combination of chocolate, banana, and nuts. They're perfect for a quick breakfast or snack.
Lindiwe Maduna
[email protected]I was disappointed with these muffins. They were dry and crumbly, and the banana flavor was overpowering.
Zain Masood
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Moodlez
[email protected]I'm not a huge fan of bananas, but I really enjoyed these muffins. The chocolate and nuts helped to balance out the banana flavor, and the muffins were really moist and fluffy.
Marissa Garrett
[email protected]These are the best chocolate banana nut muffins I've ever had! The recipe is simple to follow and the muffins are always moist and flavorful. I love that I can make them ahead of time and freeze them for later.
Takka Tamatta
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them, and I even got some requests for the recipe. They're so easy to make and they taste delicious.
Paige Schimbeck
[email protected]These muffins turned out amazing! They're moist and fluffy, with just the right amount of chocolate and banana flavor. I added some chopped walnuts for extra crunch, and they were a hit with my family.