A lot of people like these banana cream pies, or chocolate banana cream pies, I've never been a fan. I mean I like the banana flavor with chocolate, but I hate the texture of banana in most deserts. This recipe is my solution to yummy chocolate banana flavor without the banana part I guess.
Provided by Maggie May Schill
Categories Fruit Desserts
Time 55m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350'F
- 2. Bake pie crust off for 8 minutes until golden. Place on wrack to cool
- 3. Prepare chocolate pudding according to directions. Do not refrigerate. Set aside.
- 4. In a small mixing bowl cream together bananas, egg yolks and granulated sugar.
- 5. Add 2 teaspoons of the vanilla extract to the and stir until fully incorporated.
- 6. In a large mixing bowl add pudding and heavy cream. Stir in unsalted butter and cream cheese.
- 7. With a hand blender stir in the banana mixture. Add cocoa and blend until completely incorporated.
- 8. Pour Mixture out into the cooled pie crust.
- 9. Bake for 30-35 minutes, until it puffs up slightly and is firm, not liquid anymore.
- 10. For topping: While pie is in the oven: cream together remaining cream cheese, remaining vanilla, melted white chocolate chips, and powdered sugar. Mix until completely incorporated. Side Note: I suggest starting your double boiler to melt your white chocolate while the crust is baking off. It should be ready by the time you are mixing your topping.
- 11. Once pie has cooled, spoon topping over the cooled pie and garnish with jimmies.
- 12. Chill before serving.
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black Dor1
[email protected]This pie is so good, I could eat it every day!
Addison B
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Cathlene Laporre
[email protected]I'm not sure what went wrong, but my pie didn't turn out at all. It was a complete waste of time and ingredients.
Ehmylie Bean
[email protected]This pie was a disaster! The crust was soggy and the filling was too runny. I don't think I'll be trying this recipe again.
Boota Malik
[email protected]I had some trouble getting the crust to come out of the pan. I think I'll try using a different type of pan next time.
Zobi Zobiafr
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Zaina Khalil
[email protected]I love this recipe! It's so easy to make and the pie always turns out delicious. I've even started experimenting with different flavors of chocolate and bananas.
Jen Cockrell
[email protected]This was my first time making a chocolate banana pie and it turned out great! The instructions were easy to follow and the pie baked perfectly.
Jaghdhkxhdbdb Bvjv
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
kyleene velez
[email protected]This pie was so delicious! The chocolate and banana flavors were perfectly balanced. I would definitely recommend this recipe.
Abbi Jablonski
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The pie was easy to make and it turned out beautifully.
Stevin Dirk
[email protected]This chocolate banana pie was a hit at my party! The combination of chocolate and banana was perfect, and the crust was flaky and delicious. I'll definitely be making this again.