CHOCOLATE BANANA PIE
This pie is actually better the second day. So the best plan would be to make it the day before you need it, and let it sit in the refrigerator overnight.
Provided by Jeannette Gartner
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time P1DT1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Knead together the pie dough and the 1/4 cup finely chopped pecans. Line 9-inch pie pan with the pecan dough; fill with heavy-duty foil and dried beans or pie weights. Bake for 20 minutes or until set and lightly browned (see Editor's Note). Let cool.
- Beat cream cheese and confectioners' sugar until smooth, and spread in the pie shell.
- Prepare chocolate pudding according to package instructions, but use 1/2 cup less milk. Set aside.
- Whip the cream with 1/2 cup sugar. Spread half of the whipped cream over the cream cheese in the shell. Lay sliced bananas on top of the whipped cream, and cover with the chocolate pie filling. Spread the other half of the whipped cream over the bananas. Sprinkle with chopped pecans, and refrigerate at least 3 hours or overnight before serving.
Nutrition Facts : Calories 573.3 calories, Carbohydrate 60.5 g, Cholesterol 71.6 mg, Fat 36 g, Fiber 3.2 g, Protein 5.7 g, SaturatedFat 15.6 g, Sodium 406.6 mg, Sugar 41.1 g
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Salma Javed
[email protected]I can't wait to try this pie!
The Thanks
[email protected]This pie looks amazing!
Sean Daigle
[email protected]This pie was just okay.
Sanuwar Sanuwar
[email protected]I would have liked more chocolate flavor.
Basanta Sirpali
[email protected]The crust was a bit dry.
Janette Whitlock
[email protected]This pie was a bit too sweet for my taste.
Masuma Nizam
[email protected]I would definitely recommend this pie to others.
Anita Roy
[email protected]This pie was the perfect dessert for my party.
Toxic Sk
[email protected]I loved the combination of chocolate and banana.
Butterchops Butterchops
[email protected]This pie was delicious!
Babar Muhammad
[email protected]This pie was just okay.
Jamshaid Dogar
[email protected]I would have liked more banana flavor.
Chekwube Talisman
[email protected]The crust was a bit soggy.
Jody Taylor
[email protected]This pie was a bit too sweet for my taste.
Amara Muqaddas
[email protected]I highly recommend this pie to anyone who loves chocolate and banana.
Hunter Hogan
[email protected]This pie is perfect for any occasion.
Mariam Isowo
[email protected]I love the way this pie combines the flavors of chocolate and banana.
wkso mbe
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Shajoom Shams
[email protected]I've made this pie several times and it always turns out great.
Nyomi Melendez
[email protected]This pie was a hit at my last party! Everyone loved the combination of chocolate and banana.