This banana cake studded with chocolate chips and infused with sweet fruity flavor is made easy with common baking ingredients that you probably already have on hand. Ripe bananas are the secret to achieving a rich texture, while baking cocoa and sugar give the cake a luxurious chocolate flavor. Enjoy it for an afternoon snack or a post-dinner treat on any day of the week.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 9
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Place bananas in ungreased 8-inch square pan; mash with fork. Stir in remaining ingredients except chocolate chips. Sprinkle chocolate chips over batter.
- Bake 35 to 37 minutes or until toothpick inserted in the center comes out clean. Cool completely, about 45 minutes.
Nutrition Facts : Calories 270, Carbohydrate 41 g, Cholesterol 0 mg, Fat 2, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 23 g, TransFat 0 g
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Gaming Asif
[email protected]I'm not a big fan of bananas, but I really enjoyed this cake. The chocolate flavor was rich and decadent.
Shadin Khan
[email protected]This cake is so moist and fluffy. It's the perfect dessert for any occasion.
Sonam Thinlay
[email protected]I love the combination of chocolate and banana in this cake. It's a delicious and decadent dessert.
Ofori Samuel
[email protected]This cake is perfect for a quick and easy dessert. It's also a great way to use up ripe bananas.
Payton Knaus
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand.
Agakagwawo Media
[email protected]This cake is a great way to use up ripe bananas. It's also a delicious and easy dessert.
laala regagda
[email protected]I love how moist and fluffy this cake is. It's the perfect dessert for any occasion.
Molly Gwen
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Sheila Parrett
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for chocolate banana cake.
Nabawanga Sharuah
[email protected]I made this cake for my kids' birthday party and they loved it. It was a big hit!
Saboor Saboor
[email protected]This cake is so moist and flavorful. I love the combination of chocolate and banana.
Nathi Mzimela
[email protected]I frosted the cake with a simple chocolate ganache and it was divine.
T A
[email protected]I added a cup of chopped walnuts to the batter and it gave the cake a nice crunch.
Shakira Sheerat
[email protected]This cake is perfect for a quick and easy dessert. It's also a great way to use up ripe bananas.
Kirk Newmann
[email protected]I'm not a big fan of bananas, but I really enjoyed this cake. The chocolate flavor was rich and decadent.
ali ebrahimi
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
AMIIN SULDAA
[email protected]The cake turned out so moist and fluffy. I couldn't believe how delicious it was!
Mobaidi Obaidi
[email protected]I love how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this cake without any problems.
Kelly Holowatiuk
[email protected]This chocolate banana snack cake was a hit with my family! It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.