CHOCOLATE BANANA SPLIT CUPCAKES
My mom often made these cute cupcakes when I was young. They go over just as well now when I bake them for our three children. My husband and I raise grain and cattle-and in my spare time, I enjoy needle crafts, woodworking and reading.-Lorelie Miller, Benito, Manitoba
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the flour, sugar, baking soda and salt. In another bowl, combine the banana, butter, buttermilk, egg and vanilla. Add to the dry ingredients; stir just until combined. Fold in walnuts. Place 1 tablespoon of batter in each of 12 paper-lined muffin cups. Top each with one candy bar square. Fill cups two-thirds full with batter., Bake at 350° for 20-25 minutes or until a toothpick inserted in the cupcake comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , In a large bowl, combine the confectioners' sugar, butter, vanilla and enough milk to achieve a spreading consistency. Frost cupcakes. In a microwave, melt the remaining candy bar squares; drizzle over frosting. Top each cupcake with a cherry.
Nutrition Facts : Calories 292 calories, Fat 13g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 177mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
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Mr. AHAAMN
[email protected]I highly recommend these chocolate banana split cupcakes. They're easy to make, delicious, and perfect for any occasion.
Wendi Lynn Tuff
[email protected]These cupcakes are a great make-ahead dessert. You can make them a day or two ahead of time and they'll still be fresh and delicious.
Teddy Crystal
[email protected]I love the way these cupcakes look. They're so festive and fun.
Syk Tattoos
[email protected]These cupcakes are so delicious! The chocolate and banana flavors are perfectly balanced.
Padam Reshmi
[email protected]I've made these cupcakes several times now and they're always a hit. They're the perfect dessert for any occasion.
Ramchandra Shrestha
[email protected]These cupcakes are a great way to use up ripe bananas. They're also a fun and easy treat to make with kids.
abu zafor
[email protected]I made these cupcakes for a friend's birthday and she loved them! She said they were the best chocolate banana cupcakes she'd ever had.
Kimberly Gomez
[email protected]The whipped cream frosting is the perfect finishing touch for these cupcakes. It's light and airy, and it doesn't overpower the other flavors.
Eunice Thaane
[email protected]I love that these cupcakes are made with real bananas. It gives them a natural sweetness and flavor that you can't get from artificial ingredients.
Derek Pheiffer
[email protected]These cupcakes are so moist and flavorful. The chocolate and banana flavors go perfectly together.
Amanda Ford
[email protected]I'm not a big baker, but these cupcakes were so easy to make. I followed the recipe exactly and they turned out perfect.
Scorp Milino
[email protected]I made these cupcakes for my kids' school bake sale and they were a huge success! They sold out in minutes.
Omphile Letsoalo
[email protected]These cupcakes were a hit at my party! They were easy to make and everyone loved them.