Here's what you need: digestive biscuit, banana, dulce de leche, chocolate
Provided by Tasty
Categories Desserts
Time 30m
Yield 12 balls
Number Of Ingredients 4
Steps:
- *"Toffee"/Dulce De Leche can be purchase already prepared - or can be made at home through a process of heating Sweetened Condensed Milk - Recipes/instructions can be found online.
- Crush Digestive Biscuits in a large plastic bag.
- Pour into a large bowl and add Banana and about half the can of Dulce De Leche.
- Use a fork to mash and incorporate the banana and toffee into the biscuit crumbs. Add additional Toffee as needed - just enough to coat all the biscuit crumbs without it becoming too sticky.
- Form the mixture into 1 inch (2 ½ cm) balls and freeze for 15 minutes until firm.
- Microwave chocolate for 60 Seconds - stopping after 30 seconds to check and stir.
- Remove balls from freezer and dip into the melted chocolate.
- Set on wax paper and sprinkle with additional biscuit crumbs (optional).
- Allow chocolate coating to harden (chill in fridge to speed up this process).
- Drizzle with additional toffee just before serving.
- Enjoy!
Nutrition Facts : Calories 364 calories, Carbohydrate 53 grams, Fat 14 grams, Fiber 2 grams, Protein 5 grams, Sugar 29 grams
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we noobs
[email protected]These biscuit balls were a bit too sweet for my taste, but overall they were still good.
Samim Hossan
[email protected]I wasn't sure how these biscuit balls would turn out, but I was pleasantly surprised! They were so easy to make and they tasted great.
Ali Abdullahi dahir
[email protected]These biscuit balls were amazing! I will definitely be making them again.
Vanessa Bermeo
[email protected]I made these biscuit balls for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted delicious.
Edo Dauti
[email protected]These biscuit balls were a hit with my family! They were so easy to make and they tasted amazing. The chocolate and banana flavors were perfect together, and the biscuit balls were nice and fluffy.