DRESSED UP BABY CARROTS
Make ordinary canned or fresh carrots special by preparing this spiffy little side dish for anytime of the year; winter holidays, Easter, or lazy Sunday dinners.
Provided by Stoblogger
Categories Vegetable
Time 20m
Yield 6 , 6 serving(s)
Number Of Ingredients 4
Steps:
- Use either a bag of whole baby carrots from the produce section or 2 15 ounce cans of sliced carrots.
- Add carrots to a medium sized sauce pan over medium heat.
- Quickly add the butter and brown sugar and toss the carrots in the melting butter.
- Just when they begin to bubble, reduce to low heat and simmer 15 minutes.
- Remember, sugar can scorch quickly, so stir occasionally and keep the heat low.
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Second Chance
[email protected]I've tried many different recipes for roasted carrots, but this one is by far the best. The honey glaze is amazing!
Khan Sudais khan
[email protected]These carrots are so easy to make and they're always a hit with my family.
Sanjita Mandal
[email protected]I love the combination of sweet and savory in these carrots. They're the perfect side dish for any meal.
Marcus Osei
[email protected]These carrots are a great way to get your kids to eat their vegetables. They're so sweet and flavorful, they'll forget they're eating something healthy.
Sarah Field
[email protected]I've made these carrots several times and they're always delicious. I love the way the honey glaze caramelizes in the oven.
MARCUS FOUSHEE
[email protected]These carrots are so easy to make and they're always a crowd-pleaser.
hashimck hashimck
[email protected]I'm not usually a fan of carrots, but these were really good. The honey glaze made all the difference.
Shafi Ibna Jakir
[email protected]My kids loved these carrots! They ate them all up!
Styles By Tashi
[email protected]I made these carrots for a potluck and they were a huge success! Everyone loved them.
Laiba Assad
[email protected]These carrots were a great side dish for my Easter dinner. They were simple to make and looked very elegant.
REBAONE LEKOPANYE
[email protected]I wasn't sure about the honey glaze at first, but it really made the dish. The carrots were so sweet and sticky. Yum!
David Sambo
[email protected]The carrots turned out perfectly! They were tender and flavorful, with a slightly caramelized glaze. So yummy!
Abdulkadir Ahmed
[email protected]Easy to make and so tasty! I'll be making these again for sure.
Saima Irfan
[email protected]These carrots were a hit! They were so flavorful and delicious. I loved the combination of sweet and savory flavors. Definitely a keeper recipe.