CHOCOLATE BEETROOT CAKE
The title sounds strange, but the mixture of red beetroot (beets) and chocolate gives a wonderfully "earthy" flavour, not to sweet and for those who don;t like beetroot you really cannot taste the beetroot taste. From Delicious Magazine July 2004
Provided by Janine Smith
Categories Dessert
Time 1h25m
Yield 1 cake, 6 serving(s)
Number Of Ingredients 9
Steps:
- Pre heat oven to 180C (350F)NOT FAN FORCED OVEN.
- Lightly butter a 25cm round or square cake pan.
- Sift cocoa powder, flour and baking powder into a large bowl.
- Stir in sugar and set aside.
- Puree cooked beetroot in food processor.
- Add eggs one at a time, mixing after each addition.
- Add vanilla and oil and wiz until smooth.
- Make a well in center of dry ingredients, stir in beetroot mixture, and lightly mix.
- Pour into pan and bake for 50-60minutes, or until a skewer inserted into the center comes out clean.
- If the cake begins to brown, cover lightly with foil, after about 30 minutes.
- It WON'T rise a great deal, and the top might crack.
- Remove from the oven and cool for 15 minutes IN PAN, then remove to a wire rack to cool completely.
- Dust with icing sugar to serve.
- Can be served with fresh whipped cream or creme fraiche or just delicious plain.
Nutrition Facts : Calories 401, Fat 4.9, SaturatedFat 1.9, Cholesterol 93, Sodium 187.9, Carbohydrate 86.2, Fiber 6.5, Sugar 45.9, Protein 10.8
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Phishing Bear
[email protected]This cake is a must-try for chocolate lovers! It's rich, decadent, and has a unique flavor that will keep you coming back for more.
Dut Denq
[email protected]Overall, I thought this cake was pretty good. It was moist and flavorful, but the chocolate flavor was a bit too strong for my taste. I would probably make it again, but I would reduce the amount of chocolate next time.
Pat Saunders
[email protected]Pretty good!
Adrian Padayachee
[email protected]Meh.
Courage Chibika
[email protected]This cake was a huge disappointment. It was dry and crumbly, and the chocolate and beetroot flavors were barely there. I wouldn't recommend it.
Martin Towery
[email protected]This cake is amazing! The combination of chocolate and beetroot is so unique and delicious. I'm definitely going to be making this again.
pawan sah
[email protected]I love this cake! It's so moist and flavorful, and the chocolate and beetroot flavors are a perfect match. I've made it several times now, and it's always a hit.
Manzar Iqbal
[email protected]I thought this cake was just okay. It was a bit dry and the chocolate flavor was a bit overpowering. I wouldn't make it again.
Pasindu Chamod
[email protected]This cake was a bit too sweet for my taste, but it was still very moist and flavorful. I think I'll try reducing the amount of sugar next time.
Tonya Chambers
[email protected]I was hesitant to try this cake because I'm not a big fan of beets, but I'm so glad I did! The chocolate and beetroot flavors are perfectly balanced, and the cake is moist and delicious. I'll definitely be making this again.
MD jitu
[email protected]This cake is a must-try for chocolate lovers! The beetroot adds a unique twist that makes this cake extra special. I highly recommend it.
MUNIB SHAH
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's a great way to use up leftover beets, and it's a delicious and healthy dessert.
Pamela Carlson
[email protected]This is easily one of the best chocolate cakes I've ever had. The beetroot adds a wonderful depth of flavor, and the cake is so moist and fluffy. I highly recommend this recipe.
Sk Asif
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and the moist texture. I will definitely be making this again.
Frankie Vanity
[email protected]I was pleasantly surprised by how much I enjoyed this cake. The beetroot adds a subtle sweetness and earthiness that pairs perfectly with the chocolate. The cake is also very moist and flavorful. I will definitely be making this again.
Bote Steven
[email protected]This cake is a surprising delight! The combination of chocolate and beetroot is unique and delicious. The cake is moist and flavorful, and the frosting is rich and creamy. I highly recommend this recipe.