CHOCOLATE BERRY TARTS
I sometimes use ready-made graham tart shells if I'm short on time. Either way, this rich berry dessert is an elegant treat. -Louise Gilbert, Quesnel, British Columbia
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small microwave-safe bowl, melt 4 tablespoons butter; stir in cracker crumbs and sugar. Press onto the bottom and up the sides of two 4-in. fluted tart pans with removable bottoms. Freeze for 1 hour or until firm., In a small saucepan, combine the cream, cinnamon and remaining butter. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in chocolate chips until melted. Pour into crusts. Refrigerate until firm, about 1 hour., Just before serving, arrange berries over filling; sprinkle with confectioners' sugar.
Nutrition Facts : Calories 796 calories, Fat 57g fat (34g saturated fat), Cholesterol 106mg cholesterol, Sodium 454mg sodium, Carbohydrate 75g carbohydrate (48g sugars, Fiber 7g fiber), Protein 6g protein.
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Rzack Bawa
bawar@yahoo.comThese tarts are a great way to use up leftover berries. I often make them when I have a bunch of berries that are about to go bad.
John Caggiati
jc@hotmail.comI'm not a big fan of chocolate, but I actually really enjoyed these tarts. The berries helped to balance out the sweetness of the chocolate.
sara aldossary
aldossary_s68@hotmail.co.ukThese tarts are a bit time-consuming to make, but they're definitely worth the effort. The end result is a delicious and impressive dessert.
MAMAN Lawan
lawan_m35@hotmail.co.ukI love that these tarts can be made ahead of time. I often make them the night before a party so I don't have to worry about them on the day of.
Muhammad Shafeeq
muhammad_s@yahoo.comThese tarts are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack. They're always a hit.
Iisa Benjamin
b-iisa@yahoo.comI made these tarts for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
Tarek Amin
t-a@gmail.comThese tarts were absolutely divine! The chocolate was rich and creamy, the berries were tart and juicy, and the crust was flaky and buttery. I will definitely be making these again and again.
Lewis Kalyata
l17@hotmail.comThe crust on these tarts was a bit dry. I think I'll try using a different recipe next time.
gopal Basnet
gb51@gmail.comThese tarts were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Sabelo Ntusi
sn5@gmail.comI was a bit skeptical about making these tarts because I'm not a very experienced baker, but they turned out great! The instructions were easy to follow and the tarts were delicious.
Em Ei
em_e@gmail.comThese tarts were so easy to make and they turned out beautifully. I used fresh berries from my garden and they were perfect.
Mensah Priscilla
mensah.priscilla@gmail.comI made these tarts for my family and they loved them! The chocolate was rich and decadent, and the berries added a nice tartness. The crust was also very good.
M Saddique Jakhrani
ms@yahoo.comThese chocolate berry tarts were a hit at my party! The combination of the rich chocolate and the tart berries was perfect, and the crust was flaky and delicious. I will definitely be making these again.