TAHITIAN PORK CURRY WITH TARO
Nothing like the taste of homegrown suckling pig that has self marinaded on the fruit from your own garden. Polynesian pork is in my opinion the best pork anywhere in the world.
Provided by Missy Wombat
Categories Curries
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Get all the ingredients and tools ready.
- Wash and peel the taro, cut into cubes and blanch 10 minutes in salted water.
- Drain and put aside.
- Peel and chop the onion and the garlic.
- Cut the meat into cubes.
- Sear the meat in a heavy Dutch oven, add the onion, paprika and curry, singe with the flour.
- Add salt and pepper.
- Put water, add garlic and the taro.
- Cook for 40 minutes stirring regularly.
- Check seasonings, bind with the coconut milk and serve hot.
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Julius parker
[email protected]This curry was delicious! The flavors were complex and the pork was fall-off-the-bone tender. I would definitely recommend this recipe to anyone looking for a flavorful and satisfying curry dish.
Ekram Yashaq
[email protected]This was a great recipe! I made it for a party and everyone loved it. The curry was flavorful and the pork was tender. I would definitely recommend this recipe.
Anas Irfan
[email protected]I made this curry last night and it was a hit with my family! The flavors were amazing and the pork was so tender. I will definitely be making this again.
Tholakele Radebe
[email protected]This Tahitian pork curry with taro was absolutely delicious! The flavors were complex and well-balanced, and the pork was fall-off-the-bone tender. I followed the recipe exactly, and it turned out perfectly. I would definitely recommend this recipe t