CHOCOLATE BLACKOUT PUDDING (FROM SCRATCH)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate Blackout Pudding (From Scratch) image

This pudding is one of the best I've ever had. It is extremely rich and decadent. On top of that, it's pretty low in fat (much healthier than what you'd buy at the store) and pretty simple to make. It comes from Didi Emmons who says: "The consistency is creamy and smooth, like that of Jell-O chocolate pudding I loved as a child, but the flavor is far superior."

Provided by sofie-a-toast

Categories     Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

3 cups low-fat milk, divided
4 tablespoons cornstarch or 5 tablespoons arrowroot
1 egg yolk
1 egg
1/2 cup plus 2 tablespoons sugar
2 tablespoons good quality cocoa, preferably Dutch-processed
3 ounces unsweetened chocolate, cut into small pieces
4 ounces semisweet chocolate or 4 ounces bittersweet chocolate, cut into small pieces
2 teaspoons vanilla extract
1 tablespoon brandy (optional) or 1 tablespoon Grand Marnier (optional)
whipped cream (optional)

Steps:

  • In a small bowl, combine 1/2 cup milk with the cornstarch and whisk well. Add the yolk, egg, sugar, and cocoa and whisk well.
  • In a large, heavy saucepan, heat the remaining 2 1/2 cups milk over med-high heat until it begins to boil. Then pour about half of the milk into the cornstarch mixture, stirring all the time. Pour the mixture back into the saucepan. Place the pan over low heat, and whisk constantly for about 5 minutes, until the pudding thickens. The pudding should get very thick, like yogurt.
  • Remove the pan from the heat and add the chocolate pieces, vanilla, and alcohol if you like. Stir until chocolate is melted.
  • Ladle the pudding into mugs or ramekins and chill at least 1 1/2 hours. Serve it cold, topped with whipped cream if you like.

Rao Kashan
[email protected]

This pudding was a disappointment. It was too sweet and the texture was grainy.


Adrienne Gilkey
[email protected]

I found this recipe to be a bit too complicated. There are a lot of steps and it took me a long time to make.


Phillip Viereck
[email protected]

This pudding is a bit too rich for my taste, but it's still a good recipe.


mum my
[email protected]

I'm not a big fan of chocolate, but this pudding was surprisingly good. It was light and fluffy, with just the right amount of sweetness.


K Ramakrishna
[email protected]

This pudding is a must-try for any chocolate lover.


Nanvuma Susan
[email protected]

I highly recommend this recipe. It's easy to make and the results are amazing.


Gene Whitaker
[email protected]

This pudding is so rich and decadent, it's like a chocolate lover's dream.


Hunter G
[email protected]

I made this pudding for my family and they loved it! Even my picky kids ate it up.


Kelli Davis
[email protected]

This pudding is the perfect dessert for a special occasion. It's elegant, delicious, and sure to impress your guests.


Mameararsa Koti
[email protected]

I love the intense chocolate flavor of this pudding. It's so rich and creamy, it's like eating a chocolate cloud.


Diin Wiz
[email protected]

This was my first time making chocolate blackout pudding from scratch and it was surprisingly easy. The instructions were clear and the results were delicious.


Zahid Mughal
[email protected]

I've made this recipe several times and it always turns out perfect. It's my go-to dessert for potlucks and special occasions.


Nathan Wilkinson
[email protected]

This chocolate blackout pudding was a hit at my dinner party! It was rich, decadent, and had the perfect amount of sweetness.