CHOCOLATE BLANCMANGE
Recently I was given a box of old cookbooks and cooking magazines. (yea!) This yummy and impressive looking recipe comes from one of those-Family Circle Great Desserts. Chill time is 3 hours.
Provided by Kaarin
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar, cornstarch, salt and chocolate in a medium saucepan; gradually stir in milk.
- Cook over medium heat, stirring constantly, until chocolate melts and mixture is thickening; bring to a boil for 1 minute.
- Remove from heat, and stir in vanilla.
- Pour into a 3 cup jello mold; cover with plastic wrap and refrigerate until cold, about 3 hours.
- When ready to serve, run a knife around the top, dip mold quickly in and out of hot water, then invert on a serving plate.
- Garnish with whipped cream if desired.
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mitu sorkar
[email protected]This is the best chocolate blancmange I've ever had! It's so creamy and smooth, with a rich chocolate flavor. I love that it's not too sweet. I will definitely be making this again and again.
Hasrat Eibbad
[email protected]This recipe is a keeper! The chocolate blancmange was creamy, rich, and flavorful. It was the perfect dessert to end a special meal.
Cxmyu
[email protected]I've made this chocolate blancmange several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can make it ahead of time, so it's perfect for busy weeknights.
Junior Lopez
[email protected]This is the best chocolate blancmange recipe I've ever tried. It's so easy to make, and the results are always perfect. The blancmange is creamy and rich, with a delicious chocolate flavor.
NIARA REDWOOD
[email protected]I'm not a huge fan of blancmange, but this recipe changed my mind. It's so easy to make, and the results are amazing! The blancmange is creamy and rich, with a perfect chocolate flavor. I love that it's not too sweet.
Iman khan
[email protected]I love this chocolate blancmange! It's so creamy and rich, and the chocolate flavor is amazing. I've made it several times now, and it's always a hit with my family and friends.
Sudais Khang Sudais Khang
[email protected]This recipe is a lifesaver! I needed a quick and easy dessert to bring to a potluck, and this chocolate blancmange was perfect. It was a huge hit with everyone, and it was so easy to make.
babu basyal
[email protected]I'm not a big fan of chocolate, but I really enjoyed this blancmange. It's not too sweet, and the chocolate flavor is very subtle. The texture is also really smooth and creamy.
Kiinza Butt
[email protected]This is the best chocolate blancmange I've ever had! It's so creamy and smooth, with a rich chocolate flavor. I love that it's not too sweet. I will definitely be making this again and again.
Alimemon Memon
[email protected]I made this chocolate blancmange for a party, and it was a huge success! Everyone loved it. It's so easy to make, and it looks really impressive.
James Shimp
[email protected]This recipe is a keeper! The chocolate blancmange was creamy, rich, and flavorful. It was the perfect dessert to end a special meal.
Regenal Banguis
[email protected]I've made this chocolate blancmange several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can make it ahead of time, so it's perfect for busy weeknights.
Ansir abbas Sial
[email protected]This was my first time making blancmange, and I'm so glad I tried this recipe. It's so easy to follow, and the results were amazing! The blancmange was creamy and rich, with a perfect chocolate flavor. I served it with fresh berries and whipped cream
Aryan Ansari
[email protected]I'm not a huge fan of blancmange, but this recipe changed my mind! The chocolate flavor is amazing, and the texture is so smooth and creamy. I also love that it's not too sweet. I'll definitely be making this again.
Abrea
[email protected]This chocolate blancmange is a real winner! It's so creamy and rich, with a lovely chocolate flavor. I was worried that it would be too sweet, but it's perfectly balanced. I will definitely be making this again.