CHOCOLATE BLISS CAKE WITH FLUFFY 7-MINUTE FROSTING RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 19
Steps:
- Cake: Preheat oven to 350°F. Line muffin tins with cupcake liners ( prepared baking pans--I used three 9-inch cake pans). Combine flour, sugar, cocoa, baking soda, baking powder, & salt in a large bowl or in bowl of stand mixer. Add eggs, coffee, buttermilk, oil, & vanilla. Beat at medium speed for 2 minutes. (Batter will be thin.) Scoop about 1/4 cup batter into each cupcake liner, or into a baking sheet, or cake pans. Bake for 20 minutes (for cupcakes) or 27 minutes (approximately) for a baking pan at 350°F or until toothpick comes out clean. Cool completely and frost. Frosting: Place the 2 egg whites in a large mixing bowl or the bowl of your stand mixer. Beat until the egg whites are foamy and thick; they should mound in the bowl, without holding a peak. Set them aside while you prepare the sugar syrup. Sugar syrup: Combine the sugar, cream of tartar, water, and salt in a saucepan. Bring to a boil, stirring frequently; the sugar should be dissolved. If the sugar hasn't dissolved, cook and stir a bit more, until it has. Begin to beat the egg whites, and immediately pour the boiling sugar syrup into the egg whites in a slow stream, beating all the while. As you beat, the mixture will thicken. (This took about 5 minutes). Once all the syrup is added, stir in the vanilla, and continue to beat till the frosting is thick and will hold a peak. Spoon the hot frosting atop the cooled cupcakes, (or sheet or layer cake) swirling it decoratively. Decorate while warm with sprinkles, mini chocolate chips, sparkling sugar, or the decorations of your choice, if desired.
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Good Seed
[email protected]Overall, this chocolate bliss cake was a success! It was easy to make, looked beautiful, and tasted delicious.
Rae Mort
[email protected]This cake was a bit too rich for my taste, but it was still very good.
Dipak Gharti
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The frosting was especially light and fluffy.
Adil Dogar
[email protected]This cake was a showstopper! It was so beautiful and delicious.
nusratjahan nipu
[email protected]The frosting was a bit too sweet for my taste, but the cake itself was very good.
vobo ghure
[email protected]I made this cake for my friend's birthday and she loved it! It was the perfect balance of chocolate and sweetness.
Binney Thamae
[email protected]The cake was a little dry, but the frosting was delicious.
Norman Bouser
[email protected]This cake was so easy to make and it tasted amazing. I will definitely be making it again.
michelle hollingsworth
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, and the frosting was light and airy.
Hugh Chesney
[email protected]This chocolate bliss cake was a hit at my party! The 7-minute frosting was so easy to make and tasted like a dream. I will definitely be making this cake again.