CHOCOLATE BOURBON TART WITH SWEET HABANERO SPICED NUT CRUST
Provided by Food Network
Categories dessert
Time 4h30m
Yield 10 to 12 servings
Number Of Ingredients 17
Steps:
- For the crust: Preheat the oven to 350 degrees F. Lightly spray an 11-by-7-inch tart pan with a removable bottom with nonstick cooking spray.
- Add the butter and habanero to a small saucepan and place it over medium heat. Cook, swirling the pan occasionally, to melt the butter, then turn off the heat and let cool to room temperature.
- Pulse together the flour, walnuts, brown sugar and salt in a food processor. With the processor running, drizzle in the butter until the mixture comes together. Press the mixture into the prepared tart pan. Bake until the crust is lightly golden and feels firm to the touch, 10 to 12 minutes. Let cool completely before filling.
- For the filling: Place the chocolate in a heatproof bowl and set aside. Add the cream and bourbon to a small saucepan and heat to simmer. Pour the hot cream mixture over the top of the chocolate and let stand 3 to 5 minutes, then stir until all the chocolate is melted and the mixture is smooth. Stir in the vanilla until incorporated. Pour the ganache into the tart shell. Let cool at room temperature until set, about 4 hours, or chill in the refrigerator for at least 2 hours.
- For the decoration: Line a sheet tray with a silicone mat. Melt the white candy melts along with 3 tablespoons coconut oil over a double boiler or in the microwave at 30-second intervals. Do the same with the orange candy melts and the remaining 2 tablespoons coconut oil in a separate bowl. Pour the white chocolate in an even layer onto the silicone mat, then use an offset spatula to spread into a thin even layer. Drizzle the orange chocolate over the top of the white. Using a skewer or toothpick, swirl the orange into the white chocolate. Sprinkle with additional chopped walnuts, red dragrees and gold edible glitter. Let cool until set, about 1 hour at room temperature or 12 to 15 minutes in the refrigerator. Remove the mat from the sheet tray and break the candy into shards. Top the tart with sweetened whipped cream and candy shards before serving.
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muhammad jawad
[email protected]This tart was divine! The chocolate bourbon filling was rich and decadent, and the sweet habanero spiced nuts added a nice touch of heat. The crust was flaky and buttery. I will definitely be making this tart again.
Ahmed hirsi
[email protected]This tart was delicious! The chocolate bourbon filling was rich and chocolatey, and the sweet habanero spiced nuts added a nice touch of heat.
Tariq Jatt112
[email protected]This tart was delicious! The chocolate bourbon filling was rich and chocolatey, and the sweet habanero spiced nuts added a nice touch of heat. The crust was flaky and buttery. I will definitely be making this tart again.
Anointed Amiolemen
[email protected]This tart was amazing! The chocolate bourbon filling was rich and decadent, and the sweet habanero spiced nuts added a nice touch of heat. The crust was flaky and buttery. I will definitely be making this tart again.
Bhagbat Ray
[email protected]The chocolate bourbon tart was delicious! The crust was flaky and the filling was rich and chocolatey. The sweet habanero spiced nuts added a nice touch of heat. I would definitely make this tart again.
AJIM miha
[email protected]This tart was a bit difficult to make, but it was worth it. The crust was flaky and the filling was rich and chocolatey. The sweet habanero spiced nuts added a nice touch of heat. I would definitely make this tart again.
Mindu Sherpa
[email protected]I followed the recipe exactly and the tart turned out perfectly. It was rich and decadent, and the sweet habanero spiced nuts added a nice touch of heat. I would definitely make this tart again.
XAHED AHMED
[email protected]This tart was a bit too sweet for my taste, but it was still good. The crust was nice and flaky, and the filling was rich and chocolatey. I think I would try using a different type of chocolate next time.
Liudmyla Charisiadi R.
[email protected]The chocolate bourbon tart was delicious! The crust was flaky and the filling was rich and chocolatey. The sweet habanero spiced nuts added a nice touch of heat. I would definitely make this tart again.
Marilyn Folkins
[email protected]This tart is absolutely gorgeous! It's perfect for a special occasion. The chocolate bourbon filling is rich and decadent, and the sweet habanero spiced nuts add a nice touch of heat. Definitely a keeper!
SAGOR SHUVO
[email protected]I'm not usually a fan of chocolate and bourbon together, but this tart changed my mind. The flavors were perfectly balanced and the crust was amazing. Will definitely be making this again.
Daisy Salas
[email protected]This tart was delicious! The crust was flaky and buttery, and the filling was rich and chocolatey. The sweet habanero spiced nuts added a nice touch of heat. I would definitely make this tart again.
shamsul Qamar
[email protected]I've made this tart twice now and it's always a crowd-pleaser. The combination of chocolate and bourbon is divine, and the sweet habanero spiced nuts add just the right amount of heat. Highly recommend!
mohamad ishaq tailor
[email protected]This chocolate bourbon tart was a hit at my dinner party! The crust was perfectly crunchy and the filling was rich and decadent. The sweet habanero spiced nuts added a unique and flavorful touch. I will definitely be making this tart again.