CHOCOLATE BROWNIE BAKLAVA
This is a recipe from the Top of the Riverfront in St. Louis. The recipe was featured on Rachel Ray's Tasty Travels. Plan ahead, as brownies need to cool several hours or overnight (cook time accounts for this).
Provided by Lorianne1
Categories Dessert
Time 6h30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Butter and flour a 9 x 13 pan.
- Place softened butter in a large bowl or the bowl of an electric mixer, and whisk until it is pale yellow and light.
- Add sugar and whisk till light and luffy.
- Whisk in cooled chocolate, then add the eggs 1 at a time, whisking after each addition.
- Whisk in Vanilla and liquer.
- Sift in the flour, cocoa, and salt and fold in until combined.
- Transfer the batter to the prepared baking pan, smoothing it out evenly, and bake in the center of the oven until the brownies have puffed slightly around the edges and are shiny on the surface, about 30 minutes. They will still be very moist in the center.
- Allow brownies to cool 4-6 hours, but overnight is best.
- When you are ready to make the baklava, preheat the oven to 375°F.
- Brush the phyllo sheets with clarified butter and stack them.
- Cut phyllo sheets into 4 (6 inch) squares.
- Brush one side of the 4 squares with caramel sauce and sprinkle with half of the chopped pecans.
- Cut the brownies into 3-inch squares and place one on each fillo square. (you will have leftover brownies).
- Fold phyllo sheets around the brownie like an envelope, brush them with clarified butter, and place them seam-side down on a baking sheet.
- Bake until golden brown, about 4-5 minutes.
- carefully place on plate with a scoop of ice cream. Cover in carmel sauce, chocolate sauce, and pecans.
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Salfy
[email protected]This is the best chocolate brownie baklava I've ever had. I highly recommend it!
KWV ALI
[email protected]I love the combination of chocolate and baklava. This recipe is the perfect way to satisfy my sweet tooth.
Saviour Kyeremateng
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Martin Didier
[email protected]This recipe is a little tricky, but it's worth the effort. The baklava is so delicious and unique.
Denzy Nice
[email protected]I made this for my friends who are vegan and they loved it! It's a great dessert option for people with dietary restrictions.
Liaquat Afgani 1
[email protected]The baklava was a little dry for my taste. I think I'll try a different recipe next time.
Khaksb Khdbdb
[email protected]This chocolate brownie baklava is a showstopper! I brought it to a party and everyone raved about it.
Sinshi the best
[email protected]I'm so glad I found this recipe. It's the perfect dessert for any occasion.
Dan Singh
[email protected]I followed the recipe exactly and my baklava turned out great. The only thing I would change is to use a little less sugar.
Esther Khunou
[email protected]This recipe was a little more time-consuming than I expected, but it was worth it. The end result was amazing!
Ali Imam
[email protected]I'm not a big fan of baklava, but I thought I'd give this recipe a try. I'm so glad I did! This is the best baklava I've ever had.
Hafiz Rahman
[email protected]This recipe is a keeper! I will definitely be making this again.
frawa ikhlaq
[email protected]I made this for my family and they loved it! It was so easy to make and it turned out perfect.
Joseph Ozoemena
[email protected]OMG, this chocolate brownie baklava is to die for! The combination of chocolate and baklava is just heavenly.