CHOCOLATE BROWNIES
Always remember: The better the chocolate, the better the brownie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes 1 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Spread chopped walnuts on a baking pan; toast until fragrant, 5 to 10 minutes. Transfer to a bowl to cool.
- Increase the oven temperature to 400 degrees. Generously butter a 9-by-13-inch baking pan, and set aside. Bring a medium sauce- pan of water to a simmer. In a heat-proof bowl, combine the chocolate and butter. Set bowl over the simmering water until the chocolate mixture has melted. Remove from heat, and set saucepan aside.
- Combine chocolate and butter in a heat-proof bowl or the top of a double boiler. Set over a pan of simmering water until the chocolate mixture has melted. Remove from heat; set aside.
- In bowl of an electric mixer fitted with the paddle attachment, beat the eggs, sugar, and espresso at high speed for 10 minutes. Reduce speed to low, and add the melted-chocolate mixture and the vanilla; beat until combined. Slowly add the flour and salt; beat just until incorporated.
- Remove the bowl from mixer, and fold in the chocolate chips and toasted nuts. Pour the batter into the prepared pan. Bake until the edges are dry but the center is still soft, about 30 minutes. Remove brownie from oven, and transfer to a wire rack to cool. Cut into 3-inch squares.
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Naveed Bhatti
[email protected]These brownies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Smiles OvO
[email protected]These brownies are amazing! They're so rich and chocolatey. I love the crispy edges and the gooey center.
Mdjonahid Babu
[email protected]These brownies are the perfect combination of fudgy and cakey. They're also really easy to make. I'll definitely be making them again.
TERRENCE MATHE
[email protected]I made these brownies for my kids and they loved them! They're the perfect after-school snack.
NA2S
[email protected]These brownies are a bit too dense for my taste. I prefer a lighter, more cake-like brownie.
CorgiKingeating RamenBoi
[email protected]Overall, these brownies are a solid choice for chocolate lovers. They're easy to make, have a great texture, and are packed with chocolate flavor.
Mya Jeffrey
[email protected]These brownies are the perfect treat for any chocolate lover. They're fudgy, rich, and have the perfect amount of sweetness. I highly recommend them!
Jerome Morgan
[email protected]I'm not a huge fan of chocolate, but these brownies were surprisingly good. They're not too sweet and the chocolate flavor is rich and decadent.
Dean
[email protected]These brownies were easy to make and turned out great! I love the addition of the walnuts. They add a nice crunch and flavor.
Acheampong Felicia
[email protected]I found these brownies to be a bit dry. I think I might have overbaked them. Next time I'll try baking them for a few minutes less.
Isabelle Lafond
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
ghaffar ali
[email protected]These brownies are the best I've ever had! They're so moist and chocolatey. I love the crispy edges and the gooey center. I'll definitely be making these again and again.
Erica Carter
[email protected]I made these brownies for a potluck and they were a huge hit! Everyone raved about how delicious they were. They're so easy to make and the ingredients are simple. I'll definitely be making them again.
Jx Jakariya
[email protected]These brownies are pure chocolate bliss! They're incredibly fudgy, rich, and have the perfect amount of sweetness. I followed the recipe exactly and they turned out perfectly. My family loved them!