CHOCOLATE BROWNIES: THE CLOUD HOPPER RECIPE BY TASTY
Here's what you need: unsalted butter, brownie mix, granulated sugar, dutch processed cocoa powder, salt, baking powder, all-purpose flour, vegetable oil, vanilla extract, large eggs, water, toasted walnuts, creamy peanut butter, whipped cream, rainbow sprinkle
Provided by Codii Lopez
Categories Desserts
Yield 12 brownies
Number Of Ingredients 15
Steps:
- Position a rack in the center of the oven and preheat to 350°F (180°C).
- Grease a 9-by-13-inch (23-by-33-cm) dark metal pan with softened butter, then line with parchment paper, leaving overhang on all sides. Grease the parchment with more butter.
- OPTION 1: If using prepared mix, make the brownie batter according to the package instructions.
- OPTION 2: If making the brownie batter from scratch, in a large bowl, whisk together the sugar, cocoa powder, salt, baking powder, and flour. Add the vegetable oil, vanilla, eggs, and water and whisk to combine.
- Stir in the walnuts.
- Pour the brownie batter into the prepared baking pan and smooth the top with a spatula.
- Pour the peanut butter over the top and swirl into the batter with a knife or skewer.
- Bake until lightly puffed on top, about 20 minutes. Transfer the brownie pan to a wire rack and let cool completely, about 30 minutes.
- Use the parchment paper to lift the cooled brownies out of the pan and cut into 12 bars.
- Serve with a dollop of whipped cream and a pinch of sprinkles.
- Enjoy!
Nutrition Facts : Calories 669 calories, Carbohydrate 72 grams, Fat 39 grams, Fiber 4 grams, Protein 11 grams, Sugar 47 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jvion Kelley
[email protected]These brownies are the best I've ever had. I'll never use another recipe again.
Tecla Mwango
[email protected]I'm definitely going to be making these brownies again. They're so easy to make and they taste amazing.
Nwaokoro Victory
[email protected]These brownies are perfect for any occasion. I've made them for parties, potlucks, and just for a treat for my family.
Retlile Mathabathe
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these brownies. They're not too sweet and they have a great texture.
Ndagire Florence
[email protected]These brownies are a bit time-consuming to make, but they're worth the effort. They're so rich and decadent.
Earn Money
[email protected]I've tried a lot of brownie recipes, but this one is definitely my favorite. The flavor is out of this world.
Devan Whitfield
[email protected]I made these brownies for a bake sale and they sold out in minutes. Everyone loved them!
Ndeck Aback
[email protected]These brownies are the perfect balance of fudgy and cakey. They're not too sweet, which I really appreciate.
Puspa Dhungana
[email protected]I was a bit skeptical about the cloud hopper method, but I was pleasantly surprised. The brownies were incredibly light and fluffy.
Abubakar Ab
[email protected]These brownies are so easy to make and they taste amazing. I love that I can whip them up in no time.
MUNEEB RAJPOOT
[email protected]I've made these brownies a few times now and they always turn out perfectly. They're my go-to recipe when I need a chocolate fix.
Md Monnun
[email protected]These brownies were a hit at my party! Everyone raved about how fudgy and delicious they were.