CHOCOLATE BULLSEYE BARS

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Chocolate Bullseye Bars image

I made these a couple of weeks ago for my grand kids and they loved them. I have dinner for them on Thursday Nights. They are all grown but still love to come to grand kid night. This is one of their favorite treats. I hope you will enjoy it too. You can use this recipe for a dessert or just a great snack and they will fit...

Provided by Linda Griffith

Categories     Chocolate

Time 30m

Number Of Ingredients 8

1 box duncan heines devils food cake mix
1/4 c canola oil
1 large egg, beaten
1 pkg chocolate chips
1/2 c peanut butter, creamy or crunchy
1 can(s) sweetened condensed milk
1 c chopped peanuts ( i used walnuts)
1 can(s) ready made chocolate fudge frosting

Steps:

  • 1. In a large mixing bowl, add the cake mix, an egg and the oil. Beat with mixer until you have a nice crumbed mixture. Divide crumbs in half
  • 2. In a 9x13 inch pan, press half of the mixture into the bottom, pressing well. On the top of the pressed crumbs, sprinkle half of the bag of chocolate chip chips and half of the nuts. In another bowl, mix condensed mix with the peanut butter. It will become very thick. This needs to be pressed over the nuts and chips. I had to butter my hands to spread it evenly. Spread the rest of the crumbs on top of mixture pressing well. Put in the oven for 25 to 30 minutes.
  • 3. Melt the frosting in the microwave on high for one minute. Stir until pourable. Pour over the top of the baked dessert. Sprinkle the other half of the nuts and chocolate chips. Refrigerate after it cools. This is pretty hard to cut. It's almost like a candybar after it has set. So yummy. You can also substitute the chocolate chips for peanut butter chips.

Nicole Eddy
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This recipe looks delicious. I'm going to make it for my next party.


Galaletsang Motimedi
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I can't wait to try this recipe!


Jada Joseph
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This recipe is a keeper! I'll definitely be making these bars again.


Md Moniru Jjaman Riyad
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I would have liked the recipe to include more detailed instructions.


Aidan Lucas
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I followed the recipe exactly, but my bars didn't turn out right.


TU week s David
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The texture of these bars is a bit too dense for me.


Mutoni Bebe
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These bars are a bit too sweet for my taste.


Asif Javaid
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I'm not a big fan of chocolate and peanut butter, but I actually really enjoyed these bars.


Main Shaid
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These bars are a great way to use up leftover chocolate chips.


Amahle Gama
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These bars are so addictive! I can't stop eating them.


Chibuzor Chidiebube
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I love the way the chocolate and peanut butter swirl together in these bars. It creates a beautiful and delicious treat.


Wilson Kengye
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These bars are the perfect balance of sweet and salty.


Rick Fisher
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I love that these bars can be made ahead of time. It makes them perfect for busy weeknights.


Muwonge Francis
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These bars are so easy to make, even for a beginner baker.


army army
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I made these bars for a party and they were a huge success. Everyone loved them!


MD Tam
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These bars are so rich and decadent. They're perfect for a special occasion.


Gayanu Limbu
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I love the combination of chocolate and peanut butter in these bars. They're the perfect sweet treat.


Zakir Ulah
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These chocolate bullseye bars were a hit with my family! They're so easy to make and they taste delicious.