SLOW-COOKER POLENTA
This Italian classic is so simple to make, you can now make it any night of the week. -Elisabeth Matelski, Boston, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 6h10m
Yield 12 servings
Number Of Ingredients 11
Steps:
- In a 6-qt. slow cooker, combine 12 cups broth, cornmeal, onion, garlic, bay leaves and salt. Cook, covered, on low , 6-8 hours, until liquid is absorbed and polenta is creamy. Remove bay leaves. Stir in cream, cheese, butter, pepper and remaining broth. If desired, serve with additional cheese.
Nutrition Facts : Calories 255 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 1168mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.
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Prince Yaxys
[email protected]I can't wait to make this recipe again.
beauty by houda
[email protected]This polenta is a must-try.
Nick Davies
[email protected]I highly recommend this recipe.
Amy Cavada
[email protected]This recipe is a keeper.
Tankard of OJ
[email protected]I'll definitely be making this again.
Ch Nimra
[email protected]I'm so glad I tried this recipe.
BLUE Herox
[email protected]This is the best polenta I've ever had.
Tasneem Kausar
[email protected]This polenta is so flavorful.
Md Jim
[email protected]I love the creamy texture of this polenta.
Sk Alamin11
[email protected]This polenta is the perfect make-ahead dish. I can make it in the morning and then reheat it for dinner. It's always a hit with my family.
Sodrat Kodaolu
[email protected]I love that this recipe is so customizable. I've added different herbs, cheeses, and vegetables to it, and it always turns out great.
ARYAN AHMADI
[email protected]This polenta is so versatile. I've used it as a side dish, a main course, and even a dessert. It's always delicious.
orko hasan
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it, and I always get requests for the recipe.
Hannah Adom
[email protected]This polenta is the perfect comfort food. It's warm, creamy, and cheesy. I love serving it with a simple tomato sauce or a hearty stew.
Douglas. Kwaku Kwaku
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not the most experienced cook, but I was able to follow the instructions easily and the polenta turned out great.
Shazangel H
[email protected]This recipe is a lifesaver! I'm always short on time, so being able to throw everything in the slow cooker and forget about it is a huge plus. The polenta came out perfectly, and my family loved it.
Amber Ellston
[email protected]I've tried many polenta recipes over the years, but this one is by far the best. The slow-cooker method results in a perfectly cooked polenta that is tender and creamy. I'll definitely be making this again and again.
Josh Hittle
[email protected]This polenta recipe is a game-changer! I'm a huge fan of slow-cooker meals, and this one is no exception. The polenta turned out creamy and flavorful, and the addition of Parmesan cheese and butter made it extra indulgent.