CHOCOLATE-BUTTERSCOTCH PEANUT CLUSTERS RECIPE - (4.5/5)

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CHOCOLATE-BUTTERSCOTCH PEANUT CLUSTERS Recipe - (4.5/5) image

Provided by cecelia26_

Number Of Ingredients 3

One 12-ounce bag butterscotch chips
1/2 12-ounce bag milk chocolate chips
1 can spanish peanuts (or about 2 cups)

Steps:

  • 1. In a double boiler, melt the butterscotch and milk chocolate chips together. Stir until the mixture is nice and smooth. Add the peanuts and stir. 2. Immediately drop little blobs of the clusters onto a cookie sheet lined with waxed paper- using a spoon or a cookie scooper. Let them sit until the chocolate is set.

hazel english
english_h30@gmail.com

I love how easy these clusters are to make.


Lukhy
lukhy@yahoo.com

These clusters are perfect for parties or potlucks.


TONMOY_ GEMING
g-tonmoy_@gmail.com

I made these clusters for a bake sale and they sold out in minutes!


Touch M TV
t_tv26@hotmail.com

These clusters are a great way to use up leftover candy.


Ahtsham Amjad
a@gmail.com

I used dark chocolate instead of semisweet and they were still delicious!


Jaxson Felts
f.j@gmail.com

These clusters are so addictive! Perfect for a sweet treat or as a gift.


Aktar Hossan279
aktar@hotmail.fr

5 stars! Will definitely make again.


DSB Adeel
d81@hotmail.com

The recipe was easy to follow and the results were amazing! The clusters turned out perfectly and tasted divine.


Mahle Radebe
mahle_radebe@yahoo.com

These clusters were a hit at my party! Everyone loved them.


Lisa Litaker
l_litaker@hotmail.co.uk

I have a weakness for chocolate peanut butter and butterscotch candies. They're so delicious and satisfying! This recipe really hit the spot.