CHOCOLATE CAKE WITH COCONUT SAUCE
With the bold flavors of raspberry and coconut enhancing fudgy chocolate cake and creamy vanilla ice cream, what's not to love?-Tabitha Freeman of Middletown, Connecticut
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cut cake in half. Return half to the freezer. Let remaining cake stand at room temperature to thaw. , Meanwhile, in a small saucepan, combine the coconut, milk and vanilla. Cook and stir over medium heat for 2-3 minutes or until heated through. , Cut cake into four slices; place on dessert plates. Spread with preserves. Top with coconut mixture and ice cream.
Nutrition Facts : Calories 571 calories, Fat 23g fat (12g saturated fat), Cholesterol 62mg cholesterol, Sodium 274mg sodium, Carbohydrate 81g carbohydrate (65g sugars, Fiber 2g fiber), Protein 8g protein.
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Haiderali Khan
[email protected]This is the best chocolate cake I've ever had.
Ashok Kc
[email protected]This cake is always a hit at parties.
Evie Wilson
[email protected]I love this cake! It's so moist and delicious.
Ramesh Jethara
[email protected]This is my go-to chocolate cake recipe. It's always a crowd-pleaser.
samuel osae
[email protected]I made this cake for a party and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the coconut sauce was the perfect finishing touch.
Ljupka Jurisik
[email protected]This cake was easy to make and turned out great! The coconut sauce was a bit too sweet for my taste, but overall it was a good recipe.
Layshaa Faith
[email protected]The cake was a bit dry for my taste, but the coconut sauce was delicious. I would try this recipe again, but I would make some changes to the cake batter.
Nicole Gutierrez
[email protected]This was my first time making a chocolate cake with coconut sauce, and it turned out amazing! The cake was so moist and delicious, and the coconut sauce was the perfect topping. I will definitely be making this again.
OGECHI EMEKA (Gentle guy)
[email protected]I've made this cake several times now and it always turns out great. I love the combination of chocolate and coconut. The cake is always moist and the sauce is rich and creamy.
Junior Reed
[email protected]This chocolate cake with coconut sauce was a hit with my family! The cake was moist and fluffy, and the coconut sauce was the perfect complement. It was easy to make and well worth the effort.