CHOCOLATE CANDY MACAROON COOKIES
This is a divine little treat! You can use just about any small candies, chocolate chips, or even gumdrop minis (okay, so that's not chocolate, but still yummy). Makes a great Easter treat to add to baskets or decorate a serving table. Also try this with candy bars chopped in small pieces. Where's that Snickers bar??? NOTE: Since the first review in June 2009, I have revised the recipe and it works now. :)
Provided by 2Bleu
Categories Drop Cookies
Time 15m
Yield 2 dozen cookies, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Combine flaked coconut, sweetened condensed milk, almond extract, and salt in a large mixing bowl.
- Gently fold beaten egg whites into the coconut mixture until well incorportated.
- Using your palms, surround each M&M candy piece firmly with coconut mixture.
- Place on a baking sheet lined with parchment paper.
- Alternatively, you can use greased mini muffin pans, or regular sized muffin pans for larger candy pieces. Simply fill 2/3 of the way with coconut, then push candy piece down into the center, but not all the way to the bottom. Cover with a bit more coconut mixture.
- Also, you could use an 8x8 pan, half coconut mixture, then candy pieces, then remaining coconut mixture. Bake, cool, and cut into bars.
- Bake for 12-14 minutes or until edges are very lightly browned.
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Alissa Reynolds
[email protected]These cookies are the perfect dessert for a special occasion.
Yeasin Yeasin
[email protected]I'm not a big fan of coconut, but I really enjoyed these cookies. The chocolate and coconut flavors complement each other perfectly.
Ivery Moccoy
[email protected]I'm so glad I tried this recipe. These cookies are amazing!
Jnr Judeson
[email protected]These cookies are a bit too expensive to make on a regular basis.
Abeeha Batool
[email protected]I love the chocolate chips in these cookies. They add a nice touch of sweetness.
Diana Perez
[email protected]These cookies are a bit too crumbly for my taste.
Fakon Empire Tv
[email protected]I think these cookies would be even better if they were served warm.
Stevie Tosney
[email protected]I'm not sure why, but my cookies didn't turn out as chewy as I expected.
Saleem Major
[email protected]These cookies are the perfect size for a quick snack.
Navio Kugonza
[email protected]I love how these cookies look. They're so festive and colorful.
Mursalin Malik
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Whashmi Whashmi
[email protected]I'm so glad I found this recipe. These cookies are now my go-to dessert for parties.
Abigail Lukins
[email protected]These cookies are amazing! I love the chewy texture and the rich chocolate flavor.
Osayomore Holy
[email protected]I found that the cookies were a bit dry. I think I would add a little more butter next time.
Etta Rie
[email protected]These cookies are a bit too sweet for my taste.
Serena Bustos
[email protected]I'm not a big fan of coconut, but I really enjoyed these cookies. The chocolate and coconut flavors complement each other perfectly.
Anjana Hettiarachchi
[email protected]These cookies are so easy to make. I was able to whip up a batch in no time.
Apsara karki Apsara karki
[email protected]I love the combination of chocolate and coconut in these cookies. They're perfect for a sweet treat.
Kelly Hall
[email protected]These Chocolate Candy Macaroon Cookies were a hit at my party! They were so easy to make and they tasted delicious. I will definitely be making these again.