CHOCOLATE CAPPUCCINO MOUSSE
"This decadent dessert is sure to please your favorite chocolate or coffee lover," confirms Katie Sloan of Charlotte, North Carolina. "It's easy to make, too!"
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, dissolve coffee in hot water. Stir in the milk, cocoa and butter. Cook and stir over medium-low heat until blended. Remove from the heat. , Transfer to a large bowl; cool completely. In a small bowl, beat cream and cinnamon until stiff peaks form. Fold a fourth of the whipped cream mixture into cocoa mixture, then fold in the remaining whipped cream mixture. Spoon into dessert dishes. Top with additional whipped cream, cocoa and cinnamon if desired.
Nutrition Facts : Calories 863 calories, Fat 61g fat (38g saturated fat), Cholesterol 212mg cholesterol, Sodium 251mg sodium, Carbohydrate 68g carbohydrate (0 sugars, Fiber 2g fiber), Protein 13g protein.
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Muhammad Jibran
[email protected]This mousse is a bit pricey to make, but it's definitely worth it. It's a special dessert that's perfect for a special occasion.
Dipesh Kushawaha
[email protected]I've made this mousse several times for my family and friends, and it's always a hit. It's a classic dessert that everyone loves.
Ayanna Charles
[email protected]This mousse is a great way to impress your guests. It's a delicious and elegant dessert that's sure to wow them.
Ann Nvannungi
[email protected]I'm not a big fan of coffee, but I still enjoyed this mousse. The chocolate flavor is so rich and decadent that it completely masks the coffee flavor.
Reitumetse Mothoa
[email protected]This mousse is the perfect dessert to serve after a heavy meal. It's light and refreshing, and it won't weigh you down.
Jessica Corning
[email protected]I love the way this mousse looks when it's served in individual glasses. It's so elegant and sophisticated.
Tasneem Mahmood
[email protected]This mousse is very rich, so a little goes a long way. I would recommend serving it in small portions.
Taj Noor
[email protected]I had some trouble getting the mousse to set properly. I think I might have over-whipped the cream.
Lord_ Dml_1
[email protected]I found that this mousse was a bit too sweet for my taste. I would recommend using less sugar next time.
nyengeterai febi gava
[email protected]This mousse is a bit time-consuming to make, but it's definitely worth the effort. It's a special dessert that's perfect for a special occasion.
nayeim maxr
[email protected]I've made this mousse with both instant coffee and brewed coffee. I prefer the flavor of the mousse made with brewed coffee, but both versions are delicious.
M Qader
[email protected]I love that this mousse is made with dark chocolate. It gives it a rich and intense flavor that I really enjoy.
Kasim Tigasutwa
[email protected]This mousse is a great way to use up leftover coffee. It's also a great dessert to make ahead of time, which makes it perfect for busy weeknights.
Letho Malunga
[email protected]I was a bit skeptical about this mousse at first, but I'm so glad I tried it. It's so light and fluffy, and the chocolate and coffee flavors are perfectly balanced.
Trishan das
[email protected]This mousse is so delicious and decadent. It's the perfect treat to indulge in on a special occasion.
Rece Proper
[email protected]I love the combination of chocolate and coffee in this mousse. It's the perfect dessert for a special occasion.
Lily Wubs
[email protected]I've made this mousse several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Bilawal Ahmed
[email protected]This chocolate cappuccino mousse was a hit at my dinner party! It was light and fluffy, with a rich chocolate flavor and a subtle hint of coffee. My guests couldn't get enough of it.