Need a sweet bar cookie? Cake mix, oats, caramels and chocolate chips make this a super delicious treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease or spray bottom and sides of 13x9-inch pan. In large bowl, beat cake mix, butter and egg with electric mixer on low speed until well mixed.
- Stir in oats until crumbly (use fingers if necessary). Reserve 1 cup cake mixture. Press remaining mixture in pan (use plastic wrap or waxed paper to press mixture if it is sticky).
- In heavy 2-quart saucepan, heat caramels and milk over medium-low heat, stirring frequently, until melted. Pour over chocolate layer in pan. Sprinkle with chocolate chips and pecans. Crumble reserved cake mixture into small pieces; sprinkle over top.
- Bake 24 to 29 minutes or until caramel bubbles along edges and cake mixture on top appears crisp and dry. Run knife around sides of pan to loosen bars. Cool completely, about 1 hour 30 minutes. For bars, cut into 6 rows by 4 rows. Store tightly covered.
Nutrition Facts : Calories 230, Carbohydrate 34 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 230 mg, Sugar 17 g, TransFat 0 g
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Shanto Khan
[email protected]These chocolate caramel bars are the best! I've never had anything like them before.
Ayesha Ayub
[email protected]These chocolate caramel bars are amazing! I'm so glad I found this recipe.
Tahir Butt
[email protected]I love these chocolate caramel bars! They're so rich and decadent. I can't wait to make them again.
Kenya Houser
[email protected]These chocolate caramel bars are the perfect treat for any occasion. They're easy to make and they taste amazing.
Gf Hh
[email protected]These chocolate caramel bars are easy to make and they taste great. I would definitely recommend them.
Jake monkey
[email protected]I'm not a huge fan of chocolate caramel bars, but these are really good. They're not too sweet and the caramel is really flavorful.
jorge granado
[email protected]These chocolate caramel bars are the best I've ever had. They're so gooey and chocolaty. I love the caramel filling. It's the perfect balance of sweet and salty.
June ann Hollick
[email protected]These chocolate caramel bars are dangerous! They're so good, I can't stop eating them. I've already eaten three of them and I'm not even finished yet.
Ma Mun
[email protected]I made these chocolate caramel bars for a party and they were a huge hit! Everyone loved them. They're so rich and decadent. I will definitely be making them again.
Yolanda Bobe
[email protected]These chocolate caramel bars are amazing! They're so easy to make and they taste incredible. I love the combination of the chocolate and caramel. They're the perfect treat for any occasion.