Foolproof chocolate caramel syrup makes a wonderful exciting latte! Better than you know who!
Provided by Rhonda Sitzes
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- In a saucepan, stir together the cream, corn syrup, white sugar, brown sugar and salt. Bring to a rolling boil over medium-high heat and continue to boil until it becomes thick and deep brown, 8 to 10 minutes. Remove from the heat and stir in the chocolate and butter until smooth.
Nutrition Facts : Calories 260 calories, Carbohydrate 37.5 g, Cholesterol 31.2 mg, Fat 12.5 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 7.5 g, Sodium 69.9 mg, Sugar 25.6 g
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Ben Hmida Adem
[email protected]I made this syrup last night and it was delicious! I used it in my iced coffee this morning and it was the perfect way to cool down on a hot day.
Qaum Shahi
[email protected]This syrup is amazing! I've been using it in my coffee every morning and it's the perfect way to start my day.
Da Gr
[email protected]I've tried a lot of different caramel latte syrups, but this one is by far the best. It's so rich and flavorful.
Ahmed Bahgat (Begaa)
[email protected]This syrup is so good! It's the perfect addition to my morning coffee. I love the chocolate and caramel flavors.
lily Roae
[email protected]I made this syrup last night and it was delicious! I used it in my iced coffee this morning and it was the perfect way to cool down on a hot day.
Dora Exsposed
[email protected]This syrup is amazing! It's so easy to make and it tastes just like the caramel latte from Starbucks. I've been using it in my coffee every morning and it's the perfect way to start my day.