CHOCOLATE CARAMEL PECAN TART
Store-bought puff pastry keeps the prep time for this tart to a minimum. Inspired by turtle candies, the filling is rich, nutty, and chewy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h50m
Yield Serves 6 to 8
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees. Unfold dough on lightly floured parchment. Roll out into a 1/8-inch-thick rectangle, about 10 by 15 inches. Transfer dough on parchment to a baking sheet. Fold edges in to form a 1-inch border. Pierce bottom of shell with a fork. Brush border with egg wash; sprinkle with sanding sugar. Freeze until firm, about 15 minutes.
- Bake shell until puffed and golden brown, 20 to 25 minutes. Press down on bottom with an offset spatula to flatten (leave border puffy). Let cool completely on a wire rack.
- Combine granulated sugar and water in a small saucepan; cook over medium-high heat, stirring occasionally, until sugar is dissolved. Continue to cook, without stirring, until syrup comes to a boil, occasionally washing down sides of pan with a wet pastry brush to prevent crystals from forming. Let boil, swirling pan occasionally, until caramel is dark amber, about 10 minutes. Remove from heat.
- Gradually add cream (caramel will steam and spatter). Add butter and chocolate; stir until melted and smooth. Pour filling into tart shell and spread to cover bottom. Sprinkle with pecans and salt. Let cool slightly, then refrigerate until set, about 1 hour. Let stand 10 minutes; serve with whipped cream. Tart can be made ahead and stored in refrigerator up to 1 day.
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Shelena Paula
[email protected]This tart is a must-try for any chocolate lover.
Md Repon
[email protected]This tart is the perfect ending to any meal.
Clowey Schroeder
[email protected]This tart is pure bliss.
Imam hasan Sayam
[email protected]This tart is heaven.
Fred Boakye
[email protected]I'm in love with this tart.
Kumara Kumara
[email protected]This is the best chocolate tart I've ever had.
Bishop Tackie
[email protected]This tart is amazing! I'm so glad I tried it.
Titus Reigns
[email protected]Thank you for sharing this recipe!
Malik Status
[email protected]I will definitely be making this again.
Adaeze Udeh
[email protected]This tart is delicious!
Ali JATOI
[email protected]I highly recommend this recipe.
Leeanne Wegener
[email protected]This tart is perfect for chocolate lovers.
M Arif
[email protected]The pecans add a nice crunch to the tart.
anup gupta
[email protected]I love the way the caramel sauce oozes out of the tart when you cut into it.
Ahmad
[email protected]This is my go-to recipe for chocolate tart. It's always a success.
Jonah Gregory
[email protected]I've made this tart several times now and it's always a crowd-pleaser. The combination of chocolate, caramel, and pecans is irresistible.
DW Myers
[email protected]I made this tart for my husband's birthday and he loved it! He said it was the best chocolate tart he's ever had.
Lee Clare
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious dessert that's perfect for any special occasion.
EpicTacoAwesome67
[email protected]I'm not much of a baker, but this recipe was easy to follow and the tart turned out perfectly. The caramel sauce is especially delicious.
Lexee LaForge
[email protected]This chocolate caramel pecan tart was a hit at my last dinner party! The combination of chocolate, caramel, and pecans was divine, and the crust was perfectly flaky. I will definitely be making this again.